What's For Dinner?

Yesterday I made fresh burgers in the big boss fryer. Today I'll take the leftover meat to make spaghetti and meat sauce.

We had a coupon for a free 7-Eleven pizza, so gave that a go last night. Got one meat, paid for another pepperoni - the meat one was really very good (or was I just very hungry?).
Husband had gone to pick it up, and came home also with potato wedges, s+p chicken wings (too spicy for me), chicken fingers, and chicken kebabs.
So there's lots of food left, so that's supper tonight - unless our son comes over, then I'll cook something else.

Last night was pasta using some left over Classico Roasted Portabello Sauce and some extra ground beef we had in the fridge after packaging the last of the family packs we bought. Nothing fancy which was good cause I didn't even start cooking till almost 7, it was good.

Also had some corn bread muffins Mom made to go with her Chili she made for her dinner.

Homemade Tapioca

making homemade breaded chicken fingers and oven roasted yellow potatoes

Busy day today, threw a small hickory ham in the oven with Swartzies hashbrown casserole, will do creamed corn(yuk) and roasted broccoli in walnut oil.

Home made BBQ Chicken Cordon Bleu on the BBQ

Attachment 203129
Attachment 203130

Recipe: http://hrmcreativebbq.blogspot.ca/20...eu-on-bbq.html

Bonne Appetite! :)

^ that looks yummers!

Son is too sick to come for supper (bad cold), so we'll have the leftover takeout and I'll make some soup.

for dinner, i'm having the same meal as last night
soup with toasted creme cheese
and a smoothie

Ordered Pizza all dressed because of the Grey Cup. Hubby is disgusted because the game is so one-sided. Great for RoughRiders fans though.

made my infamous stuffing chicken (chicken in crockpot with cream of mushroom soup and stove top stuffing on top.
boiled taters with skins on and steamed peppers
and mushroom/onion saute.

black forest cake for dessert.

Last night was chicken fingers and poutine, not the best meal and not a Sunday Dinner but it was not take out so I will take it.

Since we will be gone for a week in December on Vacation and eating out all meals I would like to try to have as little take out and eating out until we go, as it is I do not know how well I will all this eating out will go. Oh to be like everyone else in my family who can eat anything and not worry.

Last night was a pork roast with mashed potatoes and gravy, salad as well.

Tonight will be a homemade gluten free crust quiche, onions, ham, feta cheese and mushrooms for the filling. We will also have a kale, brussell sprout and red cabbage salad with poppy seed dressing.

Last night was homemade burgers on the bbq. Tonight BBQ chicken with salad and leftover side pasta

Husband is working at our church after his regular work, so I had to make something that would keep til he gets here - pork/beef sausages, potatoes, and a giant salad with every vegetable known to mankind (naw, but it seems like it!).

BTW, bought the sausages at Safeway on sale last week - they are okay, but not wonderful. Will go back to only buying Co-op ones, which are most awesome.