avocado, scrambled eggs and a slice of whole grain toast with blueberry jam.
Printable View
avocado, scrambled eggs and a slice of whole grain toast with blueberry jam.
I did A LOT of cooking yesterday; and it all turned out awesome and it's now packed away in the freezer so that when I go to the cabin again I will have lots of delicious food ready to eat (and I can concentrate on important things like poker)...no cooking for me today; either sandwiches or I'm going to my grandmother's for dinner..LOL
Lasagna and salad courtesy of the school chef. Which means I can goof off instead of preparing dinner!
No plan for tonight. We had chicken and pork chops the past 2 nights. Hockey game tonight. So will maybe treat my boys to DQ dinner I think.
We still have some left over ham from the other night but i dont want to eat ham tonight. And it has to be something easy because i have sore wrists. So it will be hot dogs tonight with relish, mustard, chopped onions and kraft singles. And hubby is slicing some celery and red peppers to Munch on with the dogs. I was looking to buy some perogies but couldnt find any at Maxi or Metro.
I found this recipe for country salsbury steak in my e-mail. We have the ingredients (or close enough variations of them), so I pulled out ground been and we will either have it tonight or tomorrow. Just depends how much time I have.
http://www.kraftcanada.com/recipes/c...FBF10BED86B26F
For lunch today I cooked spaghettini with shrimp alfredo. (alfredo sauce, shrimp, fresh mushrooms, a bit of green onion). It is quite tasty.
I am thinking of something like this
meatballs and bowtie pasta since that's the only shape dd2 likes (!?!). garden salad on the side with lots of cucumbers.
Too funny. My DS loves spaghetti and meatballs, but put it in lasagna form (exact same ingredients!), and it's gross! :)Quote:
Originally Posted by gracesmommy
Lol, shapes matter to me, too. Husband does not understand! I love shells, bowties, and wagon wheels!
Supper tonight... Pork loin chops in oven baking in a garlic and onion sauce, which will go over leftover pasta. Salad to go with, and corn for me.
Ate one of those VH Steamer things, the picture on the packaging looked considerably better than the contents tasted. Yikes, I need to cook from scratch more.
We ended up with pizza for dinner and pizza for dessert:P
I made a pizza with peanut butter( it kinda melted on the pre cooked pizza shell) sliced bananas, drizzled with Nutella and sprinkled with unsweetened coconut :) super yummy :)
Going to the cabin this evening, so I have lots of food made already, so load up the sled and go for a couple of days. I have a couple of new recipes to try when I'm there i.e. chicken pieces marinated in peanut butter & spices, etc battered & then deep fried (?) have to try it...and a swiss steak recipe done on top of the woodstove in a piece of aluminum foil...:excited:
Those are easy and so delicious............................:-)Quote:
Originally Posted by wolfwoman
:laugh: OMG, it is so funny. Now I know I am not the only one. I did this 2 times. Now I just start the oven before, this way I dont forget............:-)Quote:
Originally Posted by Crochetlady