I know it was wrong to eat just 2 times today, but I got busy with the painting and reno stuff and forgot till I was famished. Both times I just reheated and woofed down that GF lasagna. Sure hit the spot though.
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I know it was wrong to eat just 2 times today, but I got busy with the painting and reno stuff and forgot till I was famished. Both times I just reheated and woofed down that GF lasagna. Sure hit the spot though.
Tomorrow night we are joining a couple of friends for wings at 7pm. We will have a veggie snack at home because we will be hungry earlier than that, which is the time that works for the other couple. Haven't gotten to see them in quite a while, and they love our LO.
It's going to be warm today. So I think deli meat sub sandwiches and a salad will be on the supper menu.
It's been DAYS since I've been able to cook a decent dinner...it's cool out today so I'm baking a small beef roast, mashed potatoes, carrots, corn, stove top, etc and making an apple crisp :)
chicken enchiladas and a fruit punch.
Too hot but had to cook - so made breaded seasoned pork bites in the oven; bowtie pasta with sauteed onions, mushrooms, and carrots; and a salad.
Tonight was bison burgers, romaine hearts for a salad and a buffalo style macaroni salad :)
dug out the last two Panabello pizzas from the deep freeze, I cannot even remember when I got these for free, but I do remember raspberry gingerale being involved in the deal?? And I was still working then! lol. Thought I could fool DD into eating them by covering the goat's cheese over with some extra turkey pepperoni....no go, I discovered a pile of toppings she had picked off after my nap! Made a few homemade burgers for the guys to have after work and for tomorrow but Friday it will be back to the drawing board for me. Time to search my recipes for something new I have not made in a while.
Had lasagna with sausage, ground beef and cheese.
Just put a beef roast in the oven before it gets too warm. Going to have mashed potatoes and veggies with it later. :)
I have some chicken pieces marinating (dark meat works best, remove the skin, score the meat (X) put in a bowl and mix with S&P, garlic powder, any other spices, ketchup and green onion) marinade all day and then bbq..I use this recipe a lot and it's amazing!!! Depending on what time I get to cook it will prob have corn on the cob and either a potato packet or a nuked potato...I also have this REALLY fresh garlic bread stick, so wouldn't mind grilling some of that as well...
Last two night have been leftover free pizza from the weekend, we had a free pizza to cash in with the local pizza shop so only had to pay for the sides we ordered. Than the last two nights I have been on the go after work Tuesday kitchen needed to be cleaned and fruits cleaned and chopped last night I had to grocery shop so both nights just threw a couple slices in the oven to heat up and dinner was ready. Not the best meal but better than eating out again.
Tonight not sure yet nothing to do after work and mom is home so maybe BBQ something, will see what she thinks when she texts me later to ask what I want for dinner (she hates choosing).
ham and cheese sandwhich with a side salad
oh my!! I pulled out all the stops and made a very large pan ( talking large roast pan ) full of beef stew, then removed enough of it to a separate pot to make my own GF dumplings in, still was plenty left to make 13 fairly big regular dumplings for the brood here. That should hold them!!
Chinese food from the mall. SO full. Husband went and ordered way too much in the combo meals, so we have supper tomorrow, too!