Left over roast from yesterday. Way too muggy today for the oven.
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Left over roast from yesterday. Way too muggy today for the oven.
Last night was sausage on a bun with chips and dip.
Tonight will be teryaki pork chops on the BBQ with grilled zucchini and some sort of starch probably potatoes or rice.
Indian cauliflower casserole - can eat it either hot or cold - perfect for hot weather!
I bbq'd a TON of chicken yesterday so can re-heat...
mashed potato, grean peas and beef sliders
We went on a Nova Scotia adventure today, to the Valley and ended up at Blomidon Provincial Park. We were gone for nearly seven hours, I was so glad I'd put a pork roast in my crockpot before we left. Five minutes after we got home we had shredded pork with salad and potato salad.
Stella's breakfast sandwich and hash browns
had leftover Chinese food about two hours ago, but there wasn't much so now I'm having PB with bananas on toast.
PC smokies and a potato salad with added Caesar salad dressing to that. Has a nice zing to it.
Wagyu burgers and potato salad but trust me my diet is still right around 85% veggie. ;) My groceries this week minus the burgers and some mayo and bread was 80% veggie stuff. :)
Going to try the steakhouse box I bought from Walmart yesterday. :)
lots of leftovers from yesterday...so will prob have that..although I'm craving sushi, so might go pick some up later...
Chicken ceaser wraps with real bacon. Chicken is leftover from the 2 whole birds we BBQ'd for dinner last night.
Last night dh bbq'd pork chops with rosemaries and some other herbs. I cooked rice and made a mushroom sauce on the side. We had Mann's Sugar Snap peas and Mike's Hard Lemonade. It was third drink that I have had in the last 6months, 4th drink in 3yrs. Nice to try it though...heard about it, just never drank it. LO loved the rice. LO and I both went to the walk-in clinic this morning and came out with prescriptions.
Had my birthday dinner out at BP with DH and DS's. Tried the Spicy Perogie burger(yummy)and the Chocolate Explosion cake(to die for).