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Have a craving for Pasta, making Instant Pot Lazy Lasagna with Garlic Bread.
No Salad tonight, I am out of dressing and feeling lazy and don't feel like making any right now. That is a task for tomorrow when I haven't been staring at training plans for hours.
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Tonight was Chicken breast with salad. Simple.
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I felt the same way about dinner
@Frugalbigmama
, simple. I had eaten a massive meal around 1 p.m. which was both breakfast and lunch so this was
all I could imagine getting down. Snack stuff. Two Poppadoms, salsa, couple of wafer thin crisps , PB on one, Greek yogurt on the other, decorated with berries.
Tonight is going JUST the way I want.....7-1 for the Blue Jays vs Detroit in the top of the 5th!!
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Mediterranean inspired pizza with pasta salad for Dh and romaine for me. Perfect after a hot ride :)
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fresh fruit sliced onto Greek yogurt that is on Ry-vita Snack-bread and Finn Crisps. and 2 x 500 ml bottles of water. So parched today, must be the warm weather.
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Tonight- Flat bread pizza
Tomorrow- Fajita Meal kit from Walmart (tortillas, red and green pepper, red onion, garlic and a lime and sauce. ($3.77) Just took out BLSL chicken from freezer for tomorrow.
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for the guys I made a favourite of theirs with a twist! Swapped in thick basa steaks for the chicken thighs. It became fish adobo!
Probably won't bother making any rice up to go with it as they often choose steamed veg as their side. I have lots of broccoli, zucchini and green beans in case that happens.
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I caved and bought a taco kit from NF. We haven’t had hard shell tacos since we were first married. Now I remember why. Man the shells are so tiny. Such a pain. Oh well.
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DS BBQ-d the Marc Angelo pork Souvlaki up while I made the tzatziki sauce and fresh Turkish flatbread. What was DH's contribution? He opened the wine and picked a bowl of green beans from the back....lol.
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Last night was taco salad
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Well, the temps hit 37.5 here and we’re having homemade split pea and lentil soup :shock:. Yup. Thankfully we have AC
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Tonight will be scallops, perogies and cauliflower-sounds like we are on a white diet!
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Macaroni salad with fresh peas from the garden. That’s all we felt like before our ride. After we’re done it’ll be black bean and quinoa crispy burritos.
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DH never uses the rice cooker while I only use that for making rice, however the rice he made last night was TOO damn good to resist eating.
He said he boiled the rice in pineapple juice? Then he picked fresh mint leaves and diced them up into it. I am NOT supposed to eat WHITE stuff,
but had a full 1 cup serving with my salmon fillet. So delish!
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Yum! That sounds soooooo good
@walkonby
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@walkonby
, I made your hubbys pineapple rice. Well, I used a can of diced pineapple and juices, little veg stock and a healthy splash of pepperoncini juice. SO GOOD. Sweet and spicy. Give your Dh a high five for that.
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DH and I are going out to dinner tonight to celebrate that fateful day when I tricked him into saying " I Do! " lol :shrug:meh?? Suck it up Buttercup, :hahaha:it's only been 44 years.
So why am I posting in the dinner thread? Mainly because we both love ribs, we make them at home because they come out fall off the bone tender and are usually on sale " somewhere ".
Unless you have pockets lined with gold, ordering a double rack when dining out may bring on heart palpitations when the bill arrives.
This is what I'm making for DS to enjoy as he's staying home. All that meat for under $15.00! Hope he saves us some? I'll try to remember to post cooked picture when they're all done.
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Cooked exactly as DS prefers them. Naked with just salt and pepper on them. The photo is deceiving, that bowl is deep, I swear they're all there....bwahahaha!
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I had made a broccoli salad with cranberries, pecans, red onion last night so we had the leftovers of that and we ordered a plant based Mediterranean pizza from Panago for dinner tonight. We did a massive 19.2km ride this afternoon and we were both too tired to cook.
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Made a delicious potato salad with fresh dill and sweet corn. Served with BBQ tofu.
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Individual naan Mexican & corn pizzas.
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An unusually early Saturday dinner we had ( before 5:30 p.m. ) but what a different meal it was. I had my 3 slow cookers working at the same time ( hoping not to blown a fuse, lol ) from early in the day. Made Chicken Pho, a Prawn curry and a cauliflower/red lentil/spinach curry. I made both basmati rice for the curries and also had a pkg. of Roti on hand.
Soup recipe called for a whole chicken but I used skl/bnl thighs to cut down on the fat, and the broth was so damn good! ( probably the added fish sauce at the end ).
Both curries had more flavour than heat ( which I prefer ). Side dishes were a mango salad and raw baby carrots. We ALL fell asleep after dinner....ha ha
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Dinner was simple and a mish mash.
Boiled taters with homemade tzatziki, mini cucumbers with balsamic and a field roast hot dog.
There is the last of the crumble left for dessert but I’m full. Dh will have it.
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Last night was blueberry pancakes :P
I’m thinking about lean and lentil soup tonight. It’s a cooler overcast and slightly rainy-ish start to the day plus it’s easy. If it does heat up this afternoon we will just turn on the AC
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The weather has returned to stifling again, so I've not had to cook up any hot entree meals for the guys work meals. They've dragged in sandwiches since Tuesday. Their assorted sides were coleslaw, baby cucumbers, compari tomatoes, hard boiled eggs, radishes, berries...oh yes and some Baby bel cheeses. I enjoyed my regular meals since I'm spoiled with the A/C on.
I've made lamb chops 2 times....these ones were are so small but delicious. Tonight it is pan seared Red Snapper, steamed cauliflower and Jicama sticks.
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I came back from a long lunch getogether with some ex-coworkers and found my parents just came to drop off some pho (vietnamese noodle soup). I don't think today could get any better. So thankful for the people in my life and the food!!!
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We just had a late lunch so that’s counting as dinner. Individual nachos with tons of cowboy caviar that I made yesterday.Mmmmmmmmm :P
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not tonight but 1 night this week it'll be corned beef and cabbage. In the pressure cooker, easy peasy! The guys seem to want to take in burgers so I'll see if they BBQ them up in time.
I'm contemplating using sknl/bl chicken for my dinner, maybe just in the air fryer sprinkled with dried herbs. Has anyone ever weighed out 80 grams of potato? I wanted spuds with my dinner last night, but the reduced calorie thing was harshing my melow! It was 57 calories just for them. I survived....lol
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Can’t say I ever weighed my potatoes ever :lol:
@walkonby
:lolsign:. Good for you being disciplined to do it and stick to it.