spag with meat sauce, garlic rolls and salad.
simple but satisfying
and dh likes it
:)
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spag with meat sauce, garlic rolls and salad.
simple but satisfying
and dh likes it
:)
Honey garlic meatballs and rice. :)
I have to go out at some point over the next couple of days and pick-up some fresh foods, etc...but I have enough frozen/pantry things to get by...this evening I'm going to make a beef stir-fry, use frozen veggies..(I think the onions are still good..lol) and serve over white rice...
I just finished a large bowl of turkey veg soup that I made from the leftover spatchcocked turkey :)
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Tonight is a bit of this and that dinner. Will be digging in the freezer/cleaning out the fridge and see what I find. And then once the kitchen is cleaned I will be prepping tomorrow nights dinner (chicken/veggies/ rice/potatoes/salad etc)
Humus and soda crackers
Too many body parts hurt and the kitchen is a mess - so cooking would have been hazardous...
Oh, but I could dial the phone and order Chinese food! :)
leftover pork and green beans with rice.
Oh, we're full - wonton soup, honey garlic pork, BBQ pork chop suey and chow mein (their BBQ pork is fab which is why I order it with both dishes, they are very generous with it - if it were just me, I wouldn't need another meat dish), DF shrimp, and plain steamed rice for me. Husband doesn't eat veggies, so he just eats the noodles.
He did have the soup today, just because I told him it was unusual that it was spicy today - never had wonton soup spicy before. Today both the soup and the veg/noodle dishes today seemed to have more ginger (I think?) - can using more of that make something spicier? (in case anyone knows...)
Bummer, though, not enough left for supper tomorrow (that's usually the goal with ordering Chinese), so we'll have to figure out something then.
Cheeseburgers!
I think fresh ginger can give things a bite or make them taste spicy.
Having some ham and mashed potatoes tonight. Making some tea biscuits now to take the chill out of the house.
Last night I cooked some chicken thighs for tonight, kind of winged it. Marinated them in soy sauce, ketchup, garlic, onion flakes, worchestershire sauce, maybe other things, I don't remember. :) Seems tasty from taking a wee taste.
I have a few more chicken thighs to use, so am going to try this for tomorrow: http://damndelicious.net/2014/06/27/...chicken-pasta/
we will be having chicken thighs as well but for way later after the guys are home from their shifts. Thinking of using the 1 lonely packet I have of Mama Sita BBQ coating and then baking them......spuds and 3 veggies as sides.