Tonight we're going to have pulled pork tacos. I've got the pork in the slow cooker now.
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Tonight we're going to have pulled pork tacos. I've got the pork in the slow cooker now.
It's a horrible, windy, rainy day here...wish I had planned to do some baking & cooking for the freezer, maybe later!! If we don't lose the power I might make macaroni & cheese using white cheddar and see if it works...:)
Tonight will be burgers on the bbq with leftovers! (Homemade mac and cheese, corn on the cob, sliced cucumbers)
Last night I wasn`t feeling very well. I was outside in the cold (it went from 27 this weekend to single digits yesterday :( ) working on my car. So once I was mobile again, I ordered some pasta. Mushroom Gnocchi and Angelhair Carbonara. My first time having gnocchi and it was great, very light and airy and both were very generously covered in sauce. Just what I needed! I passed out in a carb comma shortly after that and had a great sleep. Feeling much much better today.
I just got an email from our butcher/deli for 800ml of butter chicken for $13. Another cold weather comfort food, that will feed two of us easily. Just have to throw some rice in the rice cooker and I can take another night off cooking to continue my fall cleaning and purging.
Pizza night, veggie for me and loaded for my DH.
Spaghetti and garlic toast.
Back ribs done in the oven with homemade BBQ sauce; layered potatoes/onion casserole; coleslaw.
open face toated tuna sandwcih and sm salad.
hubby made chicken taco using taco time seasoning package - we prefer this brand over old el paso unless I have coupons for old el paso :cheesygrin:
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Chinese tonight at a really good restaurant in Mississauga.
Pacific sockeye salmon steaks, Baked potatoes, green beans and a small salad.
..making sweet & sour pork, with peaches, mushrooms, peppers, onion, etc served with rice
.