I'm thinking of trying to make samosa's tomorrow. Anyone try making those before?
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I'm thinking of trying to make samosa's tomorrow. Anyone try making those before?
Turkey and rice, lol. It will be the last day I will get away with feeding them turkey.
Well, its Football Sunday..I really think Atlanta can beat Carolina..hee hee...I still have a ton of turkey leftovers...I love turkey so I don't mind,,,I'd like to make turkey tetrazzini , with cream cheese, mushrooms, green peas...all creamy and gooey...etc..but will see..might just be munchies as I have lots of appys in the freezer...
Roast beef, mashed potatoes, green beans, Yorkshire pudding and gravy. Pumpkin pie with whipped cream for dessert.
baked ham, the last of the cabbage rolls, pasta salad, mixed veggies
Mom isn't feeling well so she is having Chicken Soup, I am not feeling it so I took some left over Prime Rib, Mashed Potatoes, Gravy and added some mushrooms to make a Sheppard Pie
Spaghetti and meatballs. I have a feeling the meatballs are leftover turkey, she's not saying.
Making my first turkey dinner ever :) Cornbread, cranberry and pecan stuffing, garlic mashed potatoes and gravy
We're having (hopefully) the last of the turkey leftovers.
ordered Dominos tonite and they gave us 3 pieces of brownies that were still warm - so yummy!! We searched their website and didn't see any brownies oh well we're not complaining about free brownies :)
Turkey chili with rice, refried beans and tortillas..
fish, rice and mixed veggies baked in mushroom soup
Probably a smart idea, but I semi-deep fried it, the traditional way. . . Wouldn't phyllo be quite different?
I didn't find the pastry hard. But I was disappointed the potato mixture wasn't as spicy as I would've liked. I was surprised because I added chili and a scotch bonnet pepper to mix. It was somewhat flavourful, but I guess I just had a certain expectation.
The potato mix had peas, carrots, fresh ginger, 1 scotch bonnet pepper, garam masala, tumeric, garlic, onion, chili, fresh cilantro, salt.
I think next time, I would add another scotch pepper and some cumin