Oh, I wish I had the energy to do that - it would be much better for me than the boxed.Quote:
Originally Posted by TooCouponCrazy
Lipton noodle soup, sandwiches - absolutely no power with this cold I have to do anything more...
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Oh, I wish I had the energy to do that - it would be much better for me than the boxed.Quote:
Originally Posted by TooCouponCrazy
Lipton noodle soup, sandwiches - absolutely no power with this cold I have to do anything more...
BBQ back ribs in the oven, rice and a salad. Beer to quench my thirst.
spaghetti & meat sauce.
DH had liver and onions ( so gross) with potatoes and gravy. I had Seeds for Change Spanish rice with salsa.
Have a lot of deli meats in the fridge. I am going to pick up some sub buns and make sandwiches tonight.
Pork chops in mushroom gravy, mashed potatoes and mix veg.
Left over Chinese and KFC! We had leftovers 2 nights in a row ....this will be the 3rd. But my excuse is my house is still in disarray from some flooding. Think I may pop into Dollarama and pick up paper plates too. Thanks for the idea from those with dishwashers down in another thread :top:
Small roast beef, carrots and Yorkshire pudding with lots of gravy.
Oven baked lemon pepper cod fillets (free from neighbour), home made potato wedges, boiled broccoli (50% off AM offer - 10% off Sobeys), and milk.
Oh, I feel the same - husband eats reg liver and chicken livers, not me!Quote:
Originally Posted by wolfwoman
And your posting reminds me that I need to try our Seeds for change item.
Tonight, dear husband will pick up Chinese food on his way home. My appetite has been crap, so he's hoping this will entice me to have something other than soup, toast, and crackers.
I'm hoping, too!
Chicken nuggets, herb & garlic potatoes, and green beans.
Going to have some leftovers, Took my wife out for a great lunch for her birthday because she has a appointment tonight.
I made Doro Wat.
Ok, wth is that, I know you're asking . . . It's an Ethiopian chicken dish. It's a very specific blend of spices . . around 13 and some of them need to be toasted. I made the spice blend last night and used in the Doro Wat tonight. Verrrrry yummy. I thought it was going to be wicked hot, but it wasn't!!
I loved trying it as it's so different from what we eat. It has a lot of middle eastern and african spices. This is link for spice.
http://www.daringgourmet.com/2013/08...comment-104786
I think next time I'll slow cook it in crockpot. . . maybe intensify spiciness? Who knows? . . .
2 avocado
tin of tuna
rye/grain crisp
Going to have spaghetti and meat sauce tonight.