Baked cod fillets with lemon pepper and garlic; rice-a-roni with peas and carrots mixed in.
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Baked cod fillets with lemon pepper and garlic; rice-a-roni with peas and carrots mixed in.
Take out for a change
Not very often we do the take out thing but decided on Chinese (you don't have to tip and only a couple of minutes from here)
No kids tonight so I know what is for breakfast tomorrow (even better than leftover pizza)
Tonight was clean out the fridge night. For some reason the other day Mom took out 2 packages of beef strips when we only needed one so used those the second package, marinated them in soya sauce and various spices. Also used up an open package of mushrooms, peppers that were going soft and the rest of the beef broth to make a sauce. This will be served over rice
Slow cooked ham, mashed potatoes and mix veg.
Linguine with Shrimp Scampi (home made) and French bread I picked up from RCSS
Casserole with ground pork, onions, peas and carrots, in a mushroom garlic sauce; served over pasta with garlic toasted buns.
Mac and cheese, cottage roll with honey concoction and a small salad. Cherry cheesecake for dessert.
Tonight will be Beef Stew, will give us leftovers we can each take for dinner tomorrow night plus uses up some Garden Cocktail we had in the fridge. As well it uses the veggies we have in the house as our veggie drawer is looking quite empty right now but won't get to shopping till Wednesday.
It will have a base of Garden Cocktail with Beef Chunks, Carrots, and Potatoes.
chili with beans, i'll have it over spaghetti like at steak & shake
Tonight we are attending a Christmas potluck. I'm bringing haystack cookies, a.k.a. no bake chocolate drop cookies.
Rotisserie chicken (home made)
Crispy fried potatoes
Blackened mushrooms
A package of the swiss chalet dipping sauce ( we used to make the online version of it but this is much easier)
And may shoot out a bit later and grab some fresh buns from the bakery up the street
Tuna stroganoff.
Pork meatballs in a tomatoey-garlicky sauce, served over rice baked with peas and carrots, stirfried onions, celery, mushrooms, and cauliflower mixed in with rice.