I could have it once a week! So yummy!
That's awesome! Coming on here means that sometimes I end up doing some googling for recipes, I like trying new things.
There's also a recipe section you can share in!
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Roast BBQ chicken with Basmati Rice and hot chicken sauce.
I'm making chicken breast with a pineapple sauce served over rice.
Tonight hubby's BBQ'ing up some steak that I marinated! Will add some roasted veggies and salad as well. I like a few other ideas mentioned.. think I'll come back to this thread more often!!! :)
Chilli!
The Mac & Cheese with Breton Crackers from the Calender that came with the Canadian Living last month!!
Hot hamburger on bread (walmart great value sirloin burgers) with mini potatoes, carrots and asparagus.
Cream cheese w/broccoli stuffed chicken breast and cheese potatoes and BRUSSEL SPROUTS!!! Lol.
Creamy arugula pesto fettucine and lemon tart. More recipe testing and it's keeping DH and the neighbours happy.
Chicken with prociutto & swiss, baked mini potatoes with olive oil and garlic, and roasted broccoli :)
We had leftovers! roast pork, potatoes, and salad!
Swiss Chalet. Didn't feel like cooking.
Swiss CHalet.. lucky!!!
Well, I'm cooking something very easy and fast.. baked mayo glazed salmon my favourite :)
spinach soup i was kind of having a blah day
had pita and hummus, and veggies and dip.
Left over pot pie, and tomato soup - WITH A STRAW :) Got the idea from my friends 2 year old.
i made slow cooker lasagna.got a little lazy today.been nursing a sinus infection for a couple weeks. yesterday though i made baked chicken with gravy,mash and stuffing.
chicken wraps in pesto tortillas
we had hambergers and fries
should repharse that I did cook wasn't take out lol
Sure sure Kim. ;):biggrin:
I had leftover italian sausage from this morning chopped up and added to rice with dill. I also made a couple glasses of homemade lemon-aid (pretty much just a spoonful of sugar mixed with lemon juice and water). :)
we had ham, baked beans and broccoli. also made cressent rolls and stuffed them with mozza cheese. yum.
We had, a Caesar salad, with Kraft Sizzling Salad Dressings, I've never tried them before, they are really good!!! I'm going to try the 3 other combos for sure~~~
Pork Tenderloin cooked on "George", which I managed to STILL make overcooked and chewey (me + pork meat = bad) And bacon carbonara sidekicks laced with copious amounts of veggies. Over all it was oooookay, I just wish I could lift the curse of the pork ;)
try the tenderloin in a slow cooker.it is so good.theres a few recipes online.leaves it tender and juicy.or if you have a spik on the barbecue that works good too,like rotisserie style.