What's For Dinner?

Last night we had Chicken Enchiladas

Tonight is a mystery

Tonight is homemade pizza because I bought pepperoni yesterday which we broke down today, the $10 packs gives us enough pepperoni for 14 pizzas. I also have mushrooms and an open jar of pasta sauce I need to use up so pizza was fitting.

fast fry steak, salad and french fries done in air fryer

Decided on appetizer mozzarella sticks,tempura shrimps and mini quiches.

Baked ham, mashed taties and various veggies. I expect we will have leftovers for a few days and a ham bone to make pea soup.

I was going to make either a Roast Chicken or Roast Beef with Roasted Carrots, Roasted Squash and Potatoes but well that is not happening. I am not feeling myself today so that did not happen.

Plan B is homemade Chicken Tenders with homemade Fries in the Air Fryer, normally I would make a Caesar Salad but I am out of lettuce

At the cabin this weekend but home now for Halloween! so there's leftover chili & bbq..and also a box of calamari that has thawed out so too bad, I'm gonna have to cook & eat it! :)

Happy Halloween!!!! Stay safe everyone!

BOO!! my costume...bahaha

https://scontent-lga3-2.xx.fbcdn.net...cf&oe=61A65BD9

I was going to make the Roast Chicken or Beef I did not make yesterday but as I was gathering things for dinner, it hit me let's have Beef Stew so that is the plan.

Way too many leftovers ( carbs mainly ) for me to justify cooking anything new. Pasta it is!

making Shepherd's Pie, might be going to the cabin tomorrow for the night so going to make extra to take leftovers if I go

pasta with Classico Bolognese sauce. I love that sauce
I guess we should have a salad as well

a very long day with a appoitement so went simple with greek pizza and greek patatoes.

I had a bunch of veggies to roast up so tonight we are having Baked Chicken Breast with Roasted Potatoes, Roasted Carrots & Roasted Garlic Parm Butternut Squash.

Harveys angus burgers onion rings and chocolate shakes. We treated ourselves after a long walk for our anniversary. They were sooo tasty

DS cooked up large Mild Italian Sausages and made THE best batch of mashed spuds I've ever enjoyed. So smooth, not a lump to be found, butter and milk in there he said and delicately seasoned with parsley flakes.
No salt, that must have been what made them so clean tasting.
Yummo!