What's For Dinner?

chili rice

Taco Tuesday (for my son and me); Toonie Tuesday (for husband).

Quote:

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Originally Posted by dawn_sweety

lol well I'm not vegetarian but I do have to say I havn't been eating very much meat at all lately! and since I work with kids I am open to all different kinds of food... (add being allergic to wheat in that equation) but seriously as far as tvp if someone told me what it was and then i tried it I don't think i would like it as much as I do hahaha.

Mmmmm sheperds pie!!!

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the first time I fed my deer hunting, meat devouring step-dad a veggie lasagna he laughed and said "see I knew you wouldn't be a vegetarian for long" I just laughed and said, you just ate tofu!

eeek celiac sucks.

Last night was Denny's since DH insisted he get his FREE bday meal :P.

Tonight is a lazy night and I need to clean out the freezer so it loks like it's gonna be hot dogs and GG frozen brocoli ( I will thaw it first ;)) and whatever else is hiding in the freezer :O

cod chowder for me yummmmm hehe

tacos yummmmmmmmmmmmmmmmmmmmmmm

Tonight bf and I are having rasted veggie and potatoe soup, turkey swiss melts and some sauted veggies

I made a turkey and spinach / arugula meatloaf for DH and I have bartha in the crock pot for me.

Hubby and i had beef ribs and cooked carrots, that's it.

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Gosh, all of these sound good - I especially love when I have to google (e.g. 'bartha') - because I learn new things!

We're having perogies with onions and sour cream; along with some ham garlic sausage my sister brought from Edmonton - gosh it's yummy, it's the 'smokiest' kolbassa I've ever had!

we had swiss chalet hahah yum! bf's dad payed for it too... which was super nice :D

gf pasta with meat sauce.

Here's a simple recipe i got from a member of the freecycletocafe group i belong to, if you have a sweet tooth you'll love this i'm sure:
take 1 or 2 cans of sweetened condensed milk, take labels off can/s, put unopened cans in a pot of water (do not open cans) bring water to the boil, turn heat down enough to simmer water, simmer for 3-4 hours (make sure water does not evaporate), take cans out of water, let cool, open and voila you have golden coloured toffee.


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free lasagna thanks to a scop at wm :)

Stouffer's lasagna, coleslaw and a glass of milk.