Ahahahahaha, understood my friend.Quote:
Originally Posted by Purdee
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Ahahahahaha, understood my friend.Quote:
Originally Posted by Purdee
OY! Us, too! I had expected to have a filling or extraction done at the dentist, so didn't plan anything for supper - however, nothing was done...
So takeout it was - German combo for son and me, husband had dry ribs.
Bought a ham and a blade roast so will be doing those today. I cook on the weekend and we nuke during the week, LOL.
\
SHould be turkeys in the next weeks flyers. Wonder what the prices will be like?
Patty, turkeys are .99/lb here next week. I really want a turkey this year - not husband's fave, but I think I'll overrule him this year... We had ham last year, duck the year before.
Tonight we're having BBQ burgers - there aren't going to be too many days in the high teens left!
The slowcooker surprise last night turned out reeeeeally well! DH couldn't stop raving about it :)
I am leaning towards some kinda fish tonight. Maybe Talapia with mango salsa :P:P:P Yeah that sounds good ;)
so far i have no idea :S
thinking maybe some stuffed chicken breast, with honey garlic noodles, fried mushrooms in garlic
You people stop making me hungry,lol..;)
Tonight helping my GF move into her new apartment and I'm bringing all the fixings to make nachos..:)
I'll probably have something frozen or if I'm really desperate...McD's.
*sigh* Why do we have to have a McDonalds at work?
So people can eat?..:smartass::biggrin:Quote:
Originally Posted by KrisMac
Quote:
Originally Posted by Natalka
WOW, i've never tried German food before, i wonder what it's like, i hear it's good.
Hey everyone, what are you all planning to have for Thanksgiving dinner, i intend to have roast pork, roasted potatoes, roasted carrots, roasted whole onion.
Oh c'mon - the coupons are only good for a few more days! We'll probably have it for lunch tomorrow.Quote:
Originally Posted by KrisMac
I have a seasoned pork tenderloin in the oven. I am going to make betty crocker scaloped potatoes and steamed veggies to go with it.
Tomorrow I am going to use some of the pork tenderloin in a stir fry veggies. I will make (brown) fried rice to go with it.
I will ultimately freeze some of the pork tenderloin for future meals, since I am only cooking for one. I cook meals on the weekend to enjoy during the week when I am busy on my internship as a high school teacher.