Dh made grilled cheese and alphagetti (I got princess-getti). Very extravagent I know, but for a lazy Sunday it was perfect :)
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Dh made grilled cheese and alphagetti (I got princess-getti). Very extravagent I know, but for a lazy Sunday it was perfect :)
We had bacon pizza,mixed salad and xmas cake for dessert.The pounds are adding up,will have to diet after christmas!
I'm aiming to make a veggie curry - but i have to go shopping first.
last night was harvey's yup more take out food :( we were out shopping again and i was hungry tried the new canadian buger i think it's called it was good too
but tonight is butter chicken with rice and naan bread yummmm
See what inspiration the grocery store offers today...maybe homemade pizza.
I'm having home made from scratch stew tonight, yummy.
last nite, i went with my family to the keg to celebrate my parents' 35th anniversaty and my older sister's birthday. Hubby couldn't make it 'cause he was still sick. So i'm going to make braised ginger chicken over rice for dinner tonite. Hoping the ginger will help him get better soon.
I'm hoping the kids can learn to survive off of candy canes.
So much too do I dont' want to cook as well.
Tis the season
:top: Great minds must think alike, I'm making stew as well! It's bone-chilling cold today, so my husband will appreciate it when he gets home!Quote:
Ended up grabbing a bucket of KFC and making some homemade mac and cheese when we got home...fantastic!
here`s a recipe for you that I used a couple months ago I found on the net.
Chili con Carne Ingredients
• 1 pound lean ground beef
• 1 can black beans, drained
• 1 can pinto beans, drained
• 1 can cannellini, drained
• 1 15 oz can tomato sauce
• 1 28oz can diced tomatoes
• 1 15 oz can green chiles
• 6 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 medium jalapeno, seeded and minced
• 1 large onion, chopped
• 2 Tbsp. olive oil
• 3 Tbsp. chili powder
• 1 and 1/2 Tbsp. brown sugar
• 3 tsp. dried oregano
• 2 and 1/2 Tbsp. ground cumin
• 1/8 tsp. ground allspice
• 1/8 tsp. ground cloves
Directions:
Place oil in a large stockpot and heat to medium heat. Add ground beef, and cook while stirring until the meat just loses its red color.
Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat. Saute until the onions are translucent.
Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves, Add tomatoes and tomato sauce. Simmer on low heat for 15 minutes.
Add black beans, pinto beans, and cannellini. Cook for an additional 20 minutes.
Enjoy, I made it and my cousin that loves himself some chili loved it. :)
Last night was chicken curry over basmati rice. Tonight will most likely be homemade lasagne :P