had pita and hummus, and veggies and dip.
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had pita and hummus, and veggies and dip.
Left over pot pie, and tomato soup - WITH A STRAW :) Got the idea from my friends 2 year old.
i made slow cooker lasagna.got a little lazy today.been nursing a sinus infection for a couple weeks. yesterday though i made baked chicken with gravy,mash and stuffing.
chicken wraps in pesto tortillas
we had hambergers and fries
should repharse that I did cook wasn't take out lol
Sure sure Kim. ;):biggrin:
I had leftover italian sausage from this morning chopped up and added to rice with dill. I also made a couple glasses of homemade lemon-aid (pretty much just a spoonful of sugar mixed with lemon juice and water). :)
we had ham, baked beans and broccoli. also made cressent rolls and stuffed them with mozza cheese. yum.
We had, a Caesar salad, with Kraft Sizzling Salad Dressings, I've never tried them before, they are really good!!! I'm going to try the 3 other combos for sure~~~
Pork Tenderloin cooked on "George", which I managed to STILL make overcooked and chewey (me + pork meat = bad) And bacon carbonara sidekicks laced with copious amounts of veggies. Over all it was oooookay, I just wish I could lift the curse of the pork ;)
try the tenderloin in a slow cooker.it is so good.theres a few recipes online.leaves it tender and juicy.or if you have a spik on the barbecue that works good too,like rotisserie style.