What's For Dinner?

Perogies and spicy sausage! :)

ham, broccoli and rice. and for dessert an easter cake my dd made at daycare today :)

Bluewater English fish and McCain fries. Last time I buy McCain fries (red bag) - they suck BIG time...

I am feeling rather tired today, so I'm thinking frozen stuffed chicken breasts here. Maybe with egg noodles??

Supper tonight will be salmon cakes (kind of like crab cakes) and orange and radish salad :)

Last night had veggie wings with buffalo wing sauce, also mixed in a spoon of curry sauce and a teaspoon of chopped garlic. Had that with a salad with an orange sesame dressing. :)

for lunch today we're having crab,crab and again crab....i bought it yesterday afternoon and work on it in the evening....so it's all ready
my recipe ? plain crab, won't spoil the crab taste.....crab taste suffice to itself

maybe i have something to brag about ..
because i bought it in shell, i was able to make like 3x the crab meat for the cost of 2 ready to eat crab meat they sell at the fishery
the work it gave me ? yes , but i think it worth it

Oh, that's awesome, Mia! I love crab, but have never had fresh!

last night was baked whole chicken legs with rice, and bread pudding for dessert...tonight will be sausages and probably potatoes, with more bread pudding

pot pies, something quick, we have a family friend coming over to finalize the agreements for the bake sale

Perogies with melted cheese and bacon

Talapia with mango salsa and something like rice or something....

Thanks for sharing! :) :top: I tried to rep you, but apparently I've already done that :rolleyes:

Quote:

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Originally Posted by walkonby

Satay Meatball Sticks
Serves : 4
Makes: 24 meat balls

For Meatballs:

500 g pork or beef mince
1 tsp MAGGI Beef Stock Powder
1 egg
1 tbsp soy sauce
1/4 cup dry breadcrumbs
8 bamboo skewers
Oil for frying meat balls

Method

For Meat Ball:

Combine mince with MAGGI Beef Stock Powder and other meatball ingredients. Shape into 24 meatballs.

Heat oil in a frying pan and cook meatballs until cooked through and golden then remove from pan. Thread meatballs onto 8 bamboo skewers, 3 balls per skewer. Set aside to keep warm.


For Sauce:

1 tbsp oil
1 onion, finely chopped
1 clove garlic, crushed
2 tsp grated ginger
3 tsp curry powder
375 mL CARNATION Light & Creamy Evaporated Milk
2 tsp corn flour
2 tbsp peanut butter


For the Sauce:

Heat oil in a pan. Add onion, garlic and ginger to pan and cook 2 minutes. Stir in curry powder.

Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, and finally the peanut butter.

Bring to the boil, stirring, then simmer 1 minute. Serve sauce with Meatball. http://forum.smartcanucks.ca/images/misc/progress.gif

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Quote:

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Originally Posted by Natalka

Oh, that's awesome, Mia! I love crab, but have never had fresh!

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:eek: Really???? That is the only way I can eat it, I guess I was spoiled living on the coast for most of my life. The canned stuff is oooookkkkaay, but if you ever get the chance you gotta eat it fresh. Fresh out of trap, in to the pot of boiling water, then the shells go right back to the ocean for the birds. Mmmmmmmmm :)

Grilled steak with asparagus and mushrooms, and stir-fried noodles for the kids.