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That looks pretty good, easy enough to make from home too!
I'm currently making chicken kickers! I kind of just went in blindly, hope they turn out yummy! Does anyone know how to toss breaded chicken into a sauce without making the breading too soggy? Any special tricks?
Yeah, pretty simple but tasty. Just sauce and bunch of sliced sausage topped with mozza on a chibata bun.Quote:
Originally Posted by Chantel
Don't know sorry, at first read I thought you said chicken livers, which I love. :)Quote:
Originally Posted by Chantel
Last night was spaghetti, with sauteed onions, mushrooms, garlic sausage, and corn in tomato sauce.
Tonight's dinner will be stir-fried chicken and veggies served over white rice :)
I'll accompany this with a salad...
I'm trying to get back into menu-planning...wish me luck!
Have chicken breast taken out..not sure maybe a stir fry or butter chicken
Mashed potatoe's and hamburgers with carmelized onions [personally I have more onions on my plate than anything else lmao]
BBQ hamburgers and mexican bean salad. Protein overload! LOL.
BBQ burgers - first time trying the PC thick and juicy - taste okay, really fatty (lots of fire!), and kinda fell apart. We'll go back to Co-op ones or the ones from a local butcher!
Tonight will be yesterday's leftovers. Piggies in a blanket (made from Yves veggie sausages and Pilsbury crescent rolls), stewed cabbage/onion/tomato, kidney beans, salad. Yummmmm.
I have to run some errands later this afternoon, which means, my fave, eggs for supper! I am trying to decide between poached eggs and garlic toast and egg quesadillas. both are quick and easy and are a big hit around here.
Hubby's off to play bridge, so Wednesdays are always 'easy dinner' nights..
Today:
roast beef in a slow cooker, with 1 can of Coke and 1 bottle of Diane Sauce.
We shredded the beef, I thickened the sauce on the stove, then we had open-face hot beef sammies.
I'm stuffed.
A little tiny pot roast in the slow cooker & homemade mac & cheese. I hope someone makes a nice salad.
Tonight is roasted taters tossed with bbq'd zuchinni(fresh from MIL's garden), chives, parsley, green onions (all from MIL's garden) and evoo and S&P.
I am going to attempt to grill some tofu and veggie kabobs using a spice packet I got at SDM for $1.99 (skewers included)
DH used up some of his lettuce and tomatoes from out back. Still had plenty of things premade so just added the salad.
baked chicken with sweet potatoes and stove top stuffing