I made a wonderous cheesy chicken pot pie with the recipe I found in the latest Kraft magazine. Mmmmmmmmmmmmmm, cheesy.
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I made a wonderous cheesy chicken pot pie with the recipe I found in the latest Kraft magazine. Mmmmmmmmmmmmmm, cheesy.
I had minestrone :)
Homemade beef Veggy soup, Pan warmed garlic roast beef, horserash whipped potatoes, corn on the cob and ice cream.
we had pork roast with roasted potatoes, fresh carrots and a garden salad (all the veggies came out of our own garden :)). The roast was so tender, it literally melted in our mouths!!
Fish sticks, fries, salad.
Ranch chicken and leftover garlic alfredo pasta :)
We had Chicken with garlic, carrots, celery with some cracked rice cooked in diced tomatoes.
Chicken Shawarma take out. It's always our plan B. From a little mom 'n pop hole in the wall about a block away. The little Lebanese grandmother (with a very deep voice) makes the hummus fresh every morning and heaps on HUGE portions. The $8.25 pack gives us two meals for two... urp! :-)
Yesterday was Chinese take-out with the in-laws. Today...no ideas yet...maybe a hot dog roast outside with the neighours.
tonight is swiss chalet - wooooooooo
It's going to be tacos tonight! Quick'n easy does it.
what exactly is shawarma I know I asked my one friend before and she told me then we went to TO and I was going to get it but forgot what it was LOL and I think it all looked like dark meat or something...and I am a veggie pretty much though I do eat chicken...so what you got sounds good lol
Tonight we had veggie burgers on amazing focaccia bread that my husband bought for me. I went to a very long birth a few days ago and he knows that when I come home I come home starving because I rarely have time to eat. So he stopped after work and stocked up on my favourite bagels and picked out some nice focaccia bread for me....I think he loves me :)