Originally Posted by
Wendark
I have outdone myself today :smartass: And this was a very easy meal. I had two frozen pieshells (ready made from store) and I was going to make a traditional double-crust pie, but I had so much stuffing, I made two pies instead.
I sauteed onions and garlic and added veggie ground round. Meanwhile, I roasted a bag of frozen mixed veggies (the kind meant for the BBQ). Added them to the ground round mixture and sauteed some more, then added a can of mushroom gravey. Poured this into the two pie crusts. Made instant mashed potatoes (they're pretty good) and layered them on top of the ground round. Baked the whole thing until the crust was done and the potato topping was somewhat crispy. Kind of like a sheppards pie but in pastry.
Added rice, kidney beans, stewed cabbage. dh had two helping of that "pie stuff".