Oh, my!! What a feast!
I guess my invitation got lost in the mail, eh? :tongue:
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hmm don't know we had a good dinner last night pork cjops potatoes corn so probally something easy keep sticking my head in the freezer nothing is calling out my name I think I am just to tired!
Homemade Fish and Chips tonight....yummy.
tonight homemade donair DH side of the family is making it so i just have to show up :D
mmmm sounds good turkish!!!
forgot to add pics so here you go
http://www.bayaneli.com/yonet/up/erz...kebabi_y35.jpg
and then its served like this
http://www.polatlarsultanseki.com/images/cag_kebabi.jpg
this is the type of donaires they make in Erzurum (North Eastern side of Turkey) which is the city DH side of the family is from totally different from where my parents are from (central) and tastes different to but me likey :D
TD that looks totally amazing!
We had pork souvlaki kebabs (Maple Leaf, I don't usually buy, but wow were they good!); with penne pasta primavera. Yummers!
I have never had either! I dont eat meat usually though...but I think I want to go some place that have donairs or shawarma next time I am in TO...
urouj862I think they both might be the exact same thing just different names??
Comfort food tonight for dinner. Pot Roast, Masked Potatoes, Yorkshire pudding, Gravy and glazed carrots. YUMMY
Last night was Taccos and have no clue tonight ;)
boston pizza on the way home
meh
i do like their ny cheescake
(:
Pork chops (not sure how I"ll make yet), leftover pasta primavera, salad.
The Bf is making ribs Mmmm
Yum, ribs!
I just realized we are having pork two days in a row - oh, well - that's unusual for us.
:excited:Grey Cup Sunday. Beer and chips sound yummy! :excited:
Rosemary roast of pork with a white wine gravy, roasted carrots and mushrooms, baby steamed potatoes and ceasar salad (the kids wanted this, lol) with Chapman's Hokey-Pokey ice cream for dessert!
bacon and eggs on toast!!! I made the bread this morning in the breadmaker!!
oh, yum aussie! I love breakfast for supper! Gee, I'm just lazy that I don't use my breadmaker more. Now that I've admitted it, I'll HAVE to use it more!
Tonight I have to figure out what to make with chicken breasts, other than just roast them. My husband dislikes white meat, so I have to 'disguise' it somehow, lol! Maybe oven-fried chicken strips and homemade potato wedges.... hmmm
I continue to be amazed at the quality and value that I've gotten with these pork backribs from No Frills. $3/pound! I season them and then slow roast them at 325 F. for about 90-100 minutes. They're juicy and tender and the meat just about falls off the bones. The leftovers warm up easy a couple days later. They're very meaty. Getting hungry? :-)
http://img189.imageshack.us/img189/2838/dsc00786n.jpg
Went to my Dad's for meatloaf last night...exceptionally good :)
Tonight is beef barley soup in the slow cooker and homemade cheddar and garlic biscuits.
Mm today is Serbian style rice with chicken breast smothered in cream of chicken sauce!
Mmm Mmm Good!
Last night I used the rest of the tacco filling( seasoned ground beef with corn nibblets, diced tomatoes, cheese) and made a shredded tacco salad topped with warm beef and the usual suspects of salsa and sour cream and a few Frito corn chips :)
Tonight??? I really feel like making mini meatloafs and smahed garlic taters but we'll see what happens come dinner time ;)
Smashed garlic taters?!?! What is that? sounds yum!
I just boil potatoes and after draining them I use a masher to smash them up. I leave the skins on and make then chunky. When I add the butter I used the roasted garlic butter that I made a few weeks ago(it's in the freezer) and add a bit of milk, sour cream,S&P, and if you want them fluffy then an egg.
Super easy and soooooo yummy!
tonight it's hamburger helper just me and the boys for dinner
Harvey's LOL I have coupons!
RobynCD made me crave meatloaf so that's what we had. The mini meatloafs are just the perfect size!.
Tonight is going to be the bestest chicken wings ever from a place called WINGS! My brother and SIL have been dying for them so that's what we are getting for dins after picking them up tonight:shock::shock::shock::shock::shock::shock:: shock::shock::shock::shock::shock::shock::shock::s hock::shock::shock::shock::shock::shock::shock::sh ock::shock::shock::shock:.
Can ya tell I'm abit excited???:lolsign:
Jerk chicken with rice and peas tonight!