CORN SEASON ROCKS!
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CORN SEASON ROCKS!
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Well for supper yesterday I made home made breaded scallops with a side dish of Bacon Bowls stuff with Ranch flavored mash potatoes on the old BBQ!
Recipes and directions can be found here on my Blog: http://hrmcreativebbq.blogspot.ca/20...n-old-bbq.html
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Bonne Appetit and Happy Grilling!
smörgåsbord - can you tell I copy and pasted with all the accents because I couldn't figure out how to spell it :biggrin:
we're going to a family reunion at my great aunt's cottage and it's potluck, so I am sure I am gonna be kicking myself for the amount of grazing and mixture of food I am going to eat.
BBQ at a friend's house.
i am taking stuffed cumumbers (quinoa,vegetables and oil and balsamic)
And an apple dip (that tastes like cookie dough)
I am thinking of taking dinner for myself too.
Not sure what though:shrug:
Sweet potato fries. Sliced thinly and microwaved for 5 minutes until crisp. No added oil needed and they taste almost like potato chips. This is going to be one of my favourite recipes. I can easily make some when I have a craving for a bag of Lays so I can eat the good stuff instead of the bad.
Made pasta, with cut up sausage & pasta sauce. A meal that everything I got with coupons. Technically the meal only cost like $0.75 to make. Woo, haha.
No you're not alone I don't either!Quote:
Originally Posted by Jody22002
Tonight we had rice with beef skewers & shrimp skewers(have onions and zucchini on them)from the bbq.
leftover breaded chicken and rice for lunch
and leftover sausage and sweet potato for dinner
Quote:
Originally Posted by DH666
Microwaved and they are crispy??? OMG you must share the recipe!! I LOVE sweet potato fries and sweet potato chips.
I made a vegetarian "taco". Too expensive to actually buy the taco kits and probably not that great for me anyway, so I bought pitas instead. Then instead of doing ground meat (can't stand the smell of meat cooking) opened up a can of lentils. Used half a package of taco seasoning for the whole can of lentils, then put jalapeno havarti cheese, seasoned lentils and lettuce on top of the pita and wrapped it like a burrito. SO GOOD! Lots of lentils left over for more wraps too :)
We were invited to a friend's house for supper. I made a marinated salad to take with us. It has broccoli, cauliflower, carrots, celery, and Italian salad dressing.
i put a roast in the crock pot today, so we had that for dinner, fresh peas & carrots, mashed potatoes. the girls had a mini ice cream sandwich for dessert
BBQ hot dogs, potato chips and a bean salad. Not the healthiest or even remotely...ahem...gourmet....but it was a picnic in the park tonight and THAT was what made it awesome! :biggrin:
That was the recipe: Slice them thinly, put them on a plate and microwave them until they start to brown, that takes about 5-7 minutes depending on your microwave. Ours took 5 minutes. Let them sit for a minute of so to crisp up and eat away.Quote:
Originally Posted by roseofblack25
