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Due to my overexuberance in making a rather large batch of tzatziki sauce on Sunday, we were " forced " to grill up a few more pork souvlaki skewers and have the same meal again!
Sides were a crunchy delight called Breakfast radishes and leftover steamed green beans.
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DH decided we'll be eating his pan of smashed potatoes and those very large sausage type things ( Hoagies? ) They're precooked so all he has to do
is heat them though, but he likes to make the grill marks on them. Not sure what veg he'll surprise us with. Ain't it lovely to just sit and wait while someone
else makes the entire meal? It's something he really enjoys doing when off on vacation from work.
I am baking some chicken with a curried honey mustard sauce. Sides are baked potato and Brussel sprouts.
Whipped up a pot of chili.
I love French breakfast radishes @walkonby . I make sure to always plant those. Mmmmmm
Last night was a simple dinner of individual everything bagels pepperNoni pizzas in the air fryer and a loaded berry protein smoothie.
Tonight’s plan is split pea and lentil soup since it’s cold and WET :bawling:
@harbie radishes have always been DH's thing. He used to plaint some every year and every at harvest I refused to eat any as they burned my tongue.
Well, these breakfast ones were so much better! I can eat them anytime. So funny, I'd never heard of them before this.
I’m with your Dh. I grew up on radishes. The hotter the better. You take a small nibble, dip in coarse salt, eat and repeat. Mmmmmmmm
I always have to plant radishes
^^^ ha ha you 2 weirdos!
So DH mentioned he wanted one of those sandwiches I make using the Panini press. Then he asked me what they're called? I had no idea so I asked Google and OMG! They're called a Panini!
He asked me to place a thin slice of roast beef, corned beef, tandoori chicken, grated Tex mex, slice of Swiss, slice of BD process cheese and raw onion slices into his sandwich. AND HE ATE IT! ha ha. Too rich for me, I passed. Sipped on a glass of leftover white wine from a bottle in the back room??? No idea when we opened that one. The Maple Leaf's are driving me to drink!!
DH is now obsessed with Panini sandwiches. He had me grill up some for the guys to take in for a work meal. I felt they would get sort of soggy
during the travel into work, plus waiting till they get their dinner break. They intend to warm them in the nuker. ( I say yuck but I told him you do you, ha ha )
Some sort of chicken dish. No BBQ or oven here so I guess that leaves pan fried chicken and fried potatoes and salad.
Homemade burgers. Patties ready in the fridge to cook up!
(I had one for lunch and it was really really good!!)
Wednesday: turkey Alfredo with speghettini noodles and steamed California veg. Peanutbutter oatmeal squares with melted semi-sweet chocolate “icing” for dessert.
Thursday: home made sweet and sour beef pineapple, rice, and mixed veggied
Friday: chicken drumsticks, hashbrowns casserole, cucumber salad, red grapes. Home made confetti squares for dessert.
Saturday lunch was home made fried rice with leftovers Roast ham sweet and sour beef.
Saturday supper is roast ham, baked potatoes, cucumber salad, grapes, sliced apple.
Sunday plan is steak, mushrooms, M&C, cucumber salad, steamed California veggies.
Deals that inspired these meals.
$1.99/lb cooks ham at NF this week.
$1.50/lb red grapes at NF last week, unadvertised in store special.
$0.57 English cucumber after mixing the following (PM’d CO-OP $0.99, personal points offer, Air Miles rebate, Swagbucks rebate)
Steak on clearance from Sobeys, which I stuck in the freezer for future use.
Mushrooms - $0.25 Eclipsa.
