making myself some stuffed raviolis with homemade sauce from the market. mmm. the carnivores are getting burgers on baguette cut into buns, baked (or possibly mashed) potatoes and broccoli.
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making myself some stuffed raviolis with homemade sauce from the market. mmm. the carnivores are getting burgers on baguette cut into buns, baked (or possibly mashed) potatoes and broccoli.
No Co-op near me, but have seen it at Superstore and Safeway, but they seem to only carry it sometimes. But I have sucessfully frozen it.Quote:
Originally Posted by Natalka
There is a local grocery chain that often puts their about to expire meat on clearance, so always stop by when I'm in the area. I got another lb of ground pork in my freezer for $0.87 and 3lbs of pork buttons for $3.00.
Yep, looks like ground pork is going the way of chicken wings and thighs which used to be super cheap. LOL
Tonight I'll have some sort of leftover as I am off to cheer on the hapless Bombers. :tongue:
Quote:
Originally Posted by BuggaBugga
mmmm.the mashed cauliflower sounds good.
Hotdogs tonight.
I'm thinking about make egg noodles with chicken breast and veggie stir-fry. I have fresh zucchini from the garden. :)
Spaghetti, with loads of cheese. :)
Well, its second verse same as the first. Vegan burger and coleslaw for the second time this week. I know it's not healthy to repeat meals in the same week...but I got home from work so late and I was so starved that the damn dog was looking tasty...so I hastily scarfed the first thing I could find in the fridge...which happened to be that. Then I had a Chapman's super fudge ice milk lolly for dessert....mmmm....so good and tasted even better because it was free AND low fat. How can you say no to that??? :P
i was supposed to BBQ some sausages tonight but just as i was getting ready to go start the bbq, it downpoured. so i sliced the sausages up and pan fried them with mushrooms, peppers, onions, garlic and mixed in some tomato sauce served over whole wheat spaghetti. i think it turned out better than just plain' ol bbq'd sausages.
homemade butter and herb pasta.
Picking up Chinese tonight! It has been a long time...can't wait lol (I'm at work now :p )
Had fried potatoes, and for the first time I used Egg Creations, chive and cheese - scrambled them.
Not bad for 'fake' eggs, as my son said.
I'll stick to the real ones, but tried them because they were cheap with BOGO coupon.
http://3.bp.blogspot.com/-t_AozcY0Uw...0/IMG_2051.jpg
The weather has cooled down significantly here in Toronto, so I decided to make chili!
It's loaded with various kinds of vegetables, kidney beans and chickpeas.
I beefed up the beef, but adding TVP (texturized vegetable protein) in it, 50/50.
The meaty flavour doesn't get compromised as I cook it with the beef!
Its healthy, low in fat and super inexpensive!
1 lb of beef became 2 pounds with the addition of 50¢ worth of TVP. :D
There's SO much left over! We ate it with homemade rolls.
Homemade chicken soup tonight - I can't wait!
Going over to my friend's house tonight for potluck with a Carribean/West Indian night. So...she will be making curry goat, home-made dumplings, and I will be brining curry chickpeas and banana bread. We'll be drinking sangria, and the men will stick to their "manly" vodka :)
I have a road race tomorrow so it's time to carb load - yay!
My two running buddies and I are going to order takeout from a small hole-in-the-wall restaurant and enjoy it. Was thinking about making a cake but that is probably too much for a 9am race. :)