Tonight I'm going to make some pork cutlets with a chirzo sausage gravy, some mashed sweet potatoes, some roasted parsnips, turnips and beets and we'll finish off the rest of the cucumber salad left over from last night.
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Tonight I'm going to make some pork cutlets with a chirzo sausage gravy, some mashed sweet potatoes, some roasted parsnips, turnips and beets and we'll finish off the rest of the cucumber salad left over from last night.
oh, I sure hope everyone feels better soon!
http://forum.smartcanucks.ca/attachm...-loocie-10.gif
No idea yet - stopping by for inspiration :cheesygrin:
Here is the perogi dough:
http://beta.abc.go.com/shows/the-che...-Michael-Symon
and the rest:
http://beta.abc.go.com/shows/the-che...-Michael-Symon
I couldn't find farmers cheese (actually I wasn't sure what it was and I had a mild Havarti that I grated and added)
did tuesday toonie for lunch.
Made pork cut in piece with gravy slowly cooked,mashed potatos ,side dish veggies
Dessert for tonight:greek yogurt with fruits an gingerbread cookies :P(best part everything was on sale) so probably less than 5$ supper for sure:)
Isn't it great when your kids LIKE something that you make? Mine is just getting to that point, that he prefers some of my homemade foods over Kraft Dinner and the like. I recently made chicken and barley stew dumplings, and my six year old was commenting on how good it was. Then he says, "But I don't like the blobs." The 'blobs' were my delicious DUMPLINGS! :) Oh well, all the more for DH and I.
samosas, corn, and a curry noodle sidekicks...I was way too lazy to actually prepare something since I worked both jobs today and need to study for exams that I have the rest of the week and I forgot to take a dish of the chili out of the freezer that I made last weekend so it was mismatch night.
Today I decided to re-try something I don't like to eat. I went to subway and loaded up on Green Peppers. And it turns out they are not so bad afterall. Maybe next week I will re-try something else I don't like. Except mushrooms.
i made a batch of what my mom used to call 'meat and rice' and its just that....ground beef fried with onions, mushrooms and peas mixed in with a big pot of white rice. it's so yummy and a comfort food here. so i had that, the kids had 'mini subs' with ham, cheese, lettuce and mayo.
did instant noodle with egg and greens..... blah
chocolate banana smoothie with almond milk for dessert