Originally Posted by
Natalka
ninna - we get 'somebody elses' leftovers too, once in a while. It's what happens sometimes when you have a big family...
Oooo xox, breaded eggplant, I have a craving for that now!
Last night my chicken spoke to me, and said she wanted to be made like my mom used to make once in a while - cut in pieces, dredged in flour, fried in butter/oil just til outsides are crispy, then put in roaster with lots of sliced onion, then pour in and scrape all the goodies from the frying pan overtop, and bake for about 40 minutes til done. Not low cal, but oh so yummy. Served with rice - mixing in the onions and juice in the roaster; guys had cuc and onion in sour cream salad, I had leftover marinated veggies.