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This morning I'm going to use the sandwich press on my big boss grill. I'll make a peanut butter/banana sandwich, too bad I don't have bacon lol. ;)
I don't know about tonight just yet but I think maybe egg salad on a bagel. wooo living big over here...:lol:
^I should break out my panini grill, cabmonk. I bought it years ago and never got around to using it.
I made chicken cordon bleu, couscous and veggies.
Tonight will be a kale and spinach soup Mmmm Mmm Mmm
Yesterday I baked cheesecake. It took a long time to mix it up because that is when baby decided to start fussing.
Had a gathering to attend & was surprised when a person at the table picked up the entire tab. We had chicken wings.
Well, with this crappy weather we came home to :( I am thinking meatloaf and mashed taters with corn or something in the side???
I am so not ready for "comfort food" yet. I still wanna bbq:crybaby2:
probably just making pork chops, even though me and the hubby dont really like them my mom does. with some veggies and rice
tonight having fried ham slices, hashbrowns, and scrambled eggs, breakfast for supper tonight
still undecided...leaning towards eggs...well egg whites that is, with grilled veggies.
This thing has 6 different sets of plates to put in the machine. Omelette, donut, grill, sandwich, etc..Quote:
Originally Posted by marstec
We are going to try this out tonight...I hope.
Attachment 142167
Pumpkin Quiche with Bacon & Asparagus
Unbaked Single Pie Crust
4 slices bacon
1 small onion, chopped
2 cloves garlic, minced
1/2 cup chopped asparagus
1 cup cooked, mashed pumpkin
1 cup heavy cream
4 eggs, lightly beaten
1 cup shredded Swiss cheese
1/2 cup shredded Parmesan cheese
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 425°F.
Chop bacon and cook until crisp.Remove from pan. Drain grease, reserving 1 TBLS of the drippings in the pan.Sauté onion and garlic until softened, but not browned. Remove from heat. Stir in chopped asparagus. Cool slightly.
Mix mashed pumpkin and cream well (an immersion blender works great). Mix in eggs, cheeses, salt and pepper. Stir in cooled bacon/vegetable mixture.
Pour into unbaked pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake for an additional 30 minutes, or until set. Cover edges of crust with foil if it is browning too quickly. Let rest 15 minutes before serving.
hot oatmeal
avacodo
instant noodle
the whole day, due to extensive gum surgery with two teeth extractions.
had a bowl of soup after work today that DH made on Wednesday. By golly, I was pleasantly surprised, it was scrumptious...and I don't throw that word around in his direction too often. He even made it salt free too so DD and I could have some.
Hamburgers with veggies and hummus.
Happy Friday everyone!
Bow tie pasta with bbq'd lemon pepper chicken!
