Safeway has ground beef on sale and they emailed me a coupon for butterpan buns, so I decided to make bbq sliders. Stuffed them with Dofino cheese and bacon bits, and topped with cheese slices and sauteed onions. Served with a giant salad.
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Safeway has ground beef on sale and they emailed me a coupon for butterpan buns, so I decided to make bbq sliders. Stuffed them with Dofino cheese and bacon bits, and topped with cheese slices and sauteed onions. Served with a giant salad.
I made turkey soup tonight.
I made Jamie Oliver's turkey chili...with help from Mr P and the Penguinettes..
GF made me spaghetti!
for dinner i did, scrambled eggs w/scallions and a slice of whole toast
bag of postatio sweet chili flavor
and four truffles
lunch was a happy meal of chicken wrap- used coupon $2.99
These last few days, we're not really eating on schedule... drat the holidays!
Last night was garlic sausage sandwiches with coleslaw.
Tonight, husband will be cooking - I asked, he said yes since we'll be all here for supper. He'll make pork schnitzel, and we'll have smashed taters with it as usual, and a cooked veg of some sort.
Oh, I can already taste it....
Sounds good up there,lol..
For new years eve tonight we will have all sorts of app's and stuff. Not sure what my cousins will be making but I'm sure it will be just fine. I am feeling better than I did yesterday so can't wait. ;)
Last night was one of those, " whdya want for dinner ? " nights. Kids were going out, whatever eh?
So DH heads to WM and gets 3 packages of those pearl sized fresh potato gnocchi and three decent sized skinless/boneless chix breasts, within 45 min we were eating a scrumptious meal, the 4 cheese white sauce, sauteed onions, bell pepper slices, sweetlets and I cooked a whole pkg of mushrooms till almost caramelized, then added 1/3 c Ice Wine jelly and 1/3 c Fig infused vinegar, let it thicken, they were served on top.
Leftover Shiraz from Xmas, wow, what a nice meal. Kids lost out till later. lol!!
lets see tonight is new years eve, so lots of finger foods
mini spiral sandwiches
bbq chciken chunks
veggie tray
mini sausgae rolls
orienital appitzers
shirmp ring
cream puffs
6 diffent dips
nachos chips
left over x-mas candy
Tonight we are just making a meatloaf and salad. Nothing fancy, but does the trick.
i'm marinating chicken thighs with hoisen sauce, fish sauce, curry and cinnomen powder and will bake in oven later today.
still have to finish left-over asian noodles.
Cottage cheese and salsa.
back on the diet.....Christmas was cruel.
Isn't it a law that you don't need to start until January 2nd?;)Quote:
Originally Posted by i_forget
Last night was "faux" tacos using the st yves ground stuff. Tonight is the leftovers and any others I find lurking in the fridge.
On Tuesday we are headed to MIL's so we can visit with my SIL and BIL(the one that just had the heartattack) so I eill be making a "bouquet" of fresh veggies and a fruit one too. I'll post pics if they turn out worthy ;)
When those gals wake up from the sleepover, I am going to offer to make them breakfast Quesadillas! Have all the fillings cooked and prepped, if they sleep too long I may eat one too many!
here is my gadget!
http://3.bp.blogspot.com/_dHvWTaV90r...395608_fpx.jpg