bbq'ing tonight some honey garlic sausages, caesar salad to go with it.
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bbq'ing tonight some honey garlic sausages, caesar salad to go with it.
What time should I come over? LolQuote:
Originally Posted by gracesmommy
Just a warning, Angela, it ain't diet food!Quote:
Originally Posted by Angela273
I used my own pastry recipe but pretty much followed the instructions for the filling. If I ever made it again, I would use a bit less sugar because it was quite sweet. Might have been my fault though because I ran out of bittersweet and used some semi-sweet to top up.
http://www.treats-sf.com/2011/10/fre...olate-pie.html
I made my own hot wings & home fries (I was craving something greasy..lol) :rolleyes:
Toasted Roast Beef Sandwich with melted Cheese with Chips and Dips. Quick Simple and using up Groceries Mom bought herself but have not eaten.
Had a bunch of cheese to use up so I made a bunch of sauce and froze most of it
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Tonight is homemade soup, and Christmas morning wifesaver casserole, but with no meat, just onions and cheese.
Yesterday I pulled out ground beef because I planned on having nacho chips with meat sauce, cheese, sour cream and salsa. Unwrapped the brown package to discover it was breakfast sausage! My dad did not tell me he had included a couple packages of sausage along with the ground beef, farm chickens, and white tailed deer roast at Christmas time. So we ended up having sausage, hash browns and boiled veggies for supper last night Going to make the nachos tonight. Planning on roasting one of those farm chickens tomorrow.
OK, I gotta ask, what is Wifesaver Casserole? :)Quote:
Originally Posted by Natalka
Tonight we're having subs. I order Quiznos for work fairly regularly and they have a monthly draw from their catering clients. And guess what, I won! I have a platter for 10, DH is picking it up tonight (since I am off and Quiznos is downtown). Funny enough, I won it last month too, we ate subs all weekend! :)
Because it is Friday ''Poutine'' and 2 Hamburgers with mayo,salad and tomatoes from takeout!!! I am full..maybe a walk later will be a good idea lol :)
I have been good all day ( even though holly gave us all a weekend to relax from the diet merry-go-round) I ate 2 huge bowls of my " all veggie " soup that I simmered first thing this morning. Everything but the kitchen sink went into that sucker, including caramelized onions and mushrooms, cabbage, spinach, broccoli, cauliflower, fresh sage leaves, fresh curly parsley, celery, carrots, rapini, and leftover baked acorn squash.
Might make a toasted GF sandwich with skim milk mozzarella later on though.
Pizza (again!)..lol
Chicken with Mushroom soup over rice. Had to be a quick and easy dinner as my meeting at work got pushed back and I didn't get home until almost 6. So even though mom cooked she want something simple as at one point I thought I might have to reheat.
Initially got its name because you can make it the night before, and pop it in the oven Christmas morning for breakfast.Quote:
Originally Posted by Zonny
Using a 9X13 pan, lightly grease and fill with slices of bread, you can squish to fit (6-8). Layer overtop slices of ham, then cheddar cheese.
Then put slices of bread overtop, like making sandwiches.
Then pour over this mixture -
In a bowl, whisk together six eggs, 3 cups milk, salt and pepper, teaspoon mustard, shakes of Worst. sauce and Tobasco; finely minced onion.
Squish bread down a bit so it's all soaked in. Cover pan and put in fridge overnight or at least six hours.
To bake: oven at 350 degrees
Melt 1/2 cup margarine and pour over the top of soaked mixture. Then sprinkle over that crushed cornflakes, be pretty generous.
Don't cover - bake an hour.
It puffs all up, but will deflate when it comes out of oven.
Don't cut into it for at least 15 minutes after you take it out.
I like mine with ketchup!
(I've made this with all types of cheese - grated, or sometimes Kraft slices, today I used Cheez Whiz - just put big dollops of it on, and it was yummy.)
