Happy Rep Day!

[me@t k@tie]

O SHI-

RUUUUNNNNNNNNNNNNNN!!!!

[SillyLoocie]

[Wendark]

^ funny Loocie, but I think the "heaving spot" is typically right on the pillow. You know, where you don't really see anything until you put your head on it.

[user-id]

Have a wonderful day!

[feetfrown]

[Natalka]

[Natalka]

[SillyLoocie]

[Wendark]

[hollyquaiscer]

Happy Tuesday All

[sarah_300c]

[sarah_300c]

All-in-One English Breakfast Bake



Makes 8 Servings

1 1/2 pounds Bratwurst Sausage (or breakfast sausage)
1 pound medium potatoes, scrubbed and cut lengthwise into eighths
2 teaspoons vegetable oil
Salt
1/2 pound large fresh mushrooms, stems removed
3/4 pound Roma or plum tomatoes, cored and cut in half
8 eggs
2 14 oz. cans pork and beans

Preheat the oven to 400°.

If the sausages are the larger 1" diameter sausages, cut them in half; if they are smaller, leave as they are. Place the sausages in a large shallow casserole dish.
Place the potato wedges in a bowl and pour the vegetable oil over them.
With your hands, coat each of the wedges with the oil and arrange them around the sausages; sprinkle them with the salt.
Bake the sausages and potatoes in the preheated oven for 25 minutes.
Remove the dish from the oven and arrange the mushrooms and tomatoes in between the sausages and potatoes; sprinkle the mushrooms and tomatoes with seasoning salt.
Return the dish to the oven and bake an additional 20-30 minutes or until the potatoes are crisp and the tomatoes and mushrooms are cooked through.
Make six indentations in the casserole dish and break an egg into each one.
Bake for an additional 5-10 minutes or until the eggs are set. Serve immediately.
Just before the eggs are done, heat the pork and beans separately either in the microwave or on the stovetop.
To serve: spoon some of the beans on serving plates, and surround them with the eggs, sausaages, mushrooms, tomatoes, and potatoes.
Serve with toast or English muffins on the side if desired.

[McSkier]

[okgirl]

Happy evening!!!

[McSkier]