i love frostys but always regret it afterwards....SO FULL!
Liked On: Mon, Jul 24th, 2017, 12:38 PM
Gah, still stuck in IE...ugh! Next: FreshCo, Food Basics, RCSS, and maybe SDM later if I'm feelin' the love. Or coffee.
Liked On: Thu, Jul 20th, 2017, 10:02 AM
Italian sausage, rapini and gnocchi with spicy pesto. 333059
Liked On: Mon, Jul 17th, 2017, 02:02 PM
Last night I cooked up some lean ground beef, added fresh onions, peppers, mushrooms and tomato based sauce over fresh cooked pasta. The oldest doesn't like pasta so I defrosted already cooked...
Liked On: Fri, Jul 14th, 2017, 11:48 AM
Plan on doing the same! Go to Mcdonald's, get a $1 drink and my free medium fries, then across the street to the mall for New York Fries and I'll maybe get a drink with that too (For their point...
Liked On: Wed, Jul 12th, 2017, 01:56 PM
i'm not very good at baking but the video seems easy, i'd like to try it for the next pot luck at work. question for you: can i add food coloring to the batter? i'm thinking of green cake for st....
Liked On: Mon, Jul 10th, 2017, 04:15 PM
Thank you!
Liked On: Mon, Jul 10th, 2017, 04:15 PM
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