Conversation Between toban and ninna

3 Visitor Messages

  1. Thank you! I plan on trying the recipe
  2. Saw your post about the gluten free and wanting brownies at Christmas. have you tried black bean brownies?? Here is a recipe that I have made before and it's pretty good. So good in fact, that if my kids don't witness me making them, they don't notice the difference...well, at least not until we all suddenly have gas several hours later and by then it's too late (lol).

    http://allrecipes.com/recipe/black-bean-brownies/

    Robin Hood also makes a gluten free baking flour that is reasonably priced and might work well for cookies. My complaint is that it tasted rather grainy. I used it to make a blueberry crisp awhile back and it didn't turn out as well as it had when I made it with regular flour.
  3. I'm still learning the ropes of ignoring or not tolerating being the family scapegoat. Slowly becoming better at it
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