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Thu, Jan 30th, 2014, 09:05 AM #1
found this nifty link
http://food-hacks.wonderhowto.com/ho...rever-0150343/This thread is currently associated with: N/A
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Thu, Jan 30th, 2014, 12:29 PM #2
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I tried the green onions last year, and found it to not really be worth the bother.
I'd like to give the romaine a try.
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Wed, Feb 5th, 2014, 05:21 AM #3
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I always have green onions growing!
In the winter I put it in a glass of water and in the summer I just shove them in the dirt.
I use a lot when cooking, so it's nice to have some growing year round.
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