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Thread: I eat meat!
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Sat, Aug 15th, 2015, 05:49 PM #151
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Maybe tomorrow to the Danforth to fill a need.
For now, Chicken, Shrimp and Perogies on the BBQ, loaded Broccoli in the oven (need my bacon). Garlic Cheese Pull-apart !
Got serious!
Attachment 290497
Attachment 290498Last edited by Mechman47; Sat, Aug 15th, 2015 at 07:32 PM.
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Sun, Aug 16th, 2015, 02:12 PM #152
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 08:59 AM.
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Sun, Aug 16th, 2015, 05:10 PM #153
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Just checked on the ribs, looking very tasty!
Attachment 290540
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Sun, Aug 16th, 2015, 05:30 PM #154
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^^^ I'll say!!
babies teach us acceptance
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Sun, Aug 16th, 2015, 09:19 PM #155
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OK well this is the plate.
Attachment 290643
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Wed, Aug 19th, 2015, 08:32 PM #156
omg! your posts always make me hungry!
do you use the smoked applewood seasoning on the ribs?
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Thu, Aug 20th, 2015, 08:03 PM #157
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I use Liquid Smoke in the marinade for my ribs. Hickory or Mesquite.
Picked up one of these last weekend.
Thinking I need to do some pulled pork!
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Sun, Aug 23rd, 2015, 10:58 AM #158
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:00 AM.
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Mon, Aug 24th, 2015, 09:33 AM #159
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Just before serving:
Attachment 291247
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Tue, Aug 25th, 2015, 05:20 AM #160
looks like a great spread, mechman!
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Sat, Sep 5th, 2015, 06:08 PM #161
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:00 AM.
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Sun, Sep 6th, 2015, 07:31 PM #162
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Leftovers MEANS use the GRILL!
Mix in some fresh grilled veggies.
Smoked Beef from BIL and re-do on the chops.
Yummy for two!
Attachment 292196
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Sun, Sep 6th, 2015, 08:33 PM #163
looks great, mechman!
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Mon, Sep 7th, 2015, 07:46 PM #164
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Yummy Pork Tenderloin and all the fixin's
Attachment 292347
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Mon, Sep 7th, 2015, 09:32 PM #165
are those chinese greens on the side there?
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