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Thread: I eat meat!

  1. #181
    Canadian Genius Mechman47's Avatar
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    Getting boring in my old age, LOL

    Almost the same dinner as pictured above.
    I did the chicken with the Jerk BBQ from the ribs, tasty!
    Also did a couple of big fat juicy Pork Rib chops for my lunch this week.
    Grilled Bok Choy with Ponzu for a veg.
    Attachment 295477

    Still a big hit in my house.

  2. #182
    Canadian Genius Mechman47's Avatar
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    *
    Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:04 AM.

  3. #183
    Canadian Genius Mechman47's Avatar
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    *
    Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:04 AM.
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  4. #184
    heartgirl99 heartgirl99's Avatar
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    Name:  apple-pie.jpg
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    i baked a pie today (apple...no bacon). you can have some for dessert.
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  5. #185
    Canadian Genius Mechman47's Avatar
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    *
    Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:05 AM.

  6. #186
    Canadian Genius Mechman47's Avatar
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    *
    Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:05 AM.

  7. #187
    Canadian Genius Mechman47's Avatar
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    Attachment 296050

    Life is good!

  8. #188
    Mastermind Natalka's Avatar
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    ^ That looks absolutely fabulous! Uh, can you adopt me?

  9. #189
    Canadian Genius Mechman47's Avatar
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    I could have done a better plating job, but hell its just for me!
    Everyone else had the pork, I was dying to get into the lamb.
    Sweet, spicy and melt in your mouth!

    Shipping to SK is out.
    Lunches will be good this week.
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  10. #190
    Canadian Genius Mechman47's Avatar
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    *
    Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:06 AM.
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  11. #191
    Canadian Guru Lee03's Avatar
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    Name:  bacon asparagus.png
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    I found this the other day. I can't wait to try it!!

    Ingredients

    • 1 bunch asparagus, ends trimmed
    • 4 pieces bacon
    • Extra virgin olive oil
    • Salt and pepper, to taste
    • Maple syrup, optional


    Instructions

    • Preheat the oven to 400 degrees F. Place the bacon in a large skillet. Cook for about 3 minutes per side, until the bacon gets just a little crisp. Remove to a paper towel-lined plate.
    • Line a rimmed baking sheet with aluminum foil or a Silpat. Wash and dry the asparagus and then place it on the baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with salt and pepper.
    • Divide the asparagus into 4 small bundles. Wrap a piece of bacon around each bundle of asparagus and place on the baking sheet. Brush the bacon with maple syrup if desired. Bake for 10-12 minutes, or until the bacon is crisp. Serve immediately.


    Notes

    • Servings: 4
    • Difficulty: Easy

  12. #192
    Canadian Guru dededi's Avatar
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    ^ Thanks Lee, I think that would be delicious with maple syrup.
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  13. #193
    heartgirl99 heartgirl99's Avatar
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    Quote Originally Posted by dededi View Post
    ^ Thanks Lee, I think that would be delicious with maple syrup.
    have you tried 'maple flavoured bacon'? i think it was maple leaf brand.
    the aroma of maple really comes out while cooking but there wasn't a lot of maple flavour.
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  14. #194
    Canadian Genius Mechman47's Avatar
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    *
    Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:06 AM.
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  15. #195
    Canadian Genius Mechman47's Avatar
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    *
    Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:07 AM. Reason: Salted Butter, need the burn!
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