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Thread: I eat meat!
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Sun, Oct 18th, 2015, 07:32 PM #181Canadian Genius
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Getting boring in my old age, LOL
Almost the same dinner as pictured above.
I did the chicken with the Jerk BBQ from the ribs, tasty!
Also did a couple of big fat juicy Pork Rib chops for my lunch this week.
Grilled Bok Choy with Ponzu for a veg.
Attachment 295477
Still a big hit in my house.
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Sun, Oct 18th, 2015, 07:59 PM #182Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:04 AM.
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Sat, Oct 24th, 2015, 07:30 PM #183Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:04 AM.
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Sat, Oct 24th, 2015, 07:40 PM #184

i baked a pie today (apple...no bacon). you can have some for dessert.

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Sat, Oct 24th, 2015, 07:49 PM #185Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:05 AM.
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Sun, Oct 25th, 2015, 02:58 PM #186Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:05 AM.
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Sun, Oct 25th, 2015, 08:20 PM #187Canadian Genius
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Attachment 296050
Life is good!
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Sun, Oct 25th, 2015, 08:57 PM #188Mastermind
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^ That looks absolutely fabulous! Uh, can you adopt me?

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Sun, Oct 25th, 2015, 09:26 PM #189Canadian Genius
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I could have done a better plating job, but hell its just for me!
Everyone else had the pork, I was dying to get into the lamb.
Sweet, spicy and melt in your mouth!
Shipping to SK is out.
Lunches will be good this week.
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Mon, Oct 26th, 2015, 06:53 PM #190Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:06 AM.
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Wed, Nov 4th, 2015, 01:46 PM #191Canadian Guru
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I found this the other day. I can't wait to try it!!
Ingredients
- 1 bunch asparagus, ends trimmed
- 4 pieces bacon
- Extra virgin olive oil
- Salt and pepper, to taste
- Maple syrup, optional
Instructions
- Preheat the oven to 400 degrees F. Place the bacon in a large skillet. Cook for about 3 minutes per side, until the bacon gets just a little crisp. Remove to a paper towel-lined plate.
- Line a rimmed baking sheet with aluminum foil or a Silpat. Wash and dry the asparagus and then place it on the baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with salt and pepper.
- Divide the asparagus into 4 small bundles. Wrap a piece of bacon around each bundle of asparagus and place on the baking sheet. Brush the bacon with maple syrup if desired. Bake for 10-12 minutes, or until the bacon is crisp. Serve immediately.
Notes
- Servings: 4
- Difficulty: Easy
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Wed, Nov 4th, 2015, 07:38 PM #192Canadian Guru
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^ Thanks Lee, I think that would be delicious with maple syrup.

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Wed, Nov 4th, 2015, 08:12 PM #193
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Wed, Nov 4th, 2015, 09:52 PM #194Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:06 AM.
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Wed, Nov 4th, 2015, 09:58 PM #195Canadian Genius
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Last edited by Mechman47; Thu, Aug 18th, 2016 at 09:07 AM. Reason: Salted Butter, need the burn!
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