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Thread: For Pie-Eaters Only!
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Tue, Jul 1st, 2014, 05:07 PM #1471
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sour cherry pie
http://www.marilyn.ca/Cooking/segmen...2014/PartyPies
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Tue, Oct 14th, 2014, 07:01 AM #1472
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Wed, Oct 15th, 2014, 09:39 PM #1473
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I made 2 apple pies the other day and i completely missed the crust. The apples Inside were great but the crust........URGHHHHHHHHHHH!
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Mon, Dec 8th, 2014, 09:07 AM #1474
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Mon, Dec 8th, 2014, 09:07 AM #1475
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Sat, Mar 14th, 2015, 07:57 AM #1476
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Oh, pie has been neglected!
I'm making an apple pie this afternoon!
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Sat, Mar 14th, 2015, 08:01 AM #1477
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Mon, Jun 15th, 2015, 06:47 AM #1478
Rhubarb pie
Attachment 285174
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Sun, Jun 21st, 2015, 10:31 PM #1479
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that looks delicious!!! Share the recipe please!
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Mon, Jun 22nd, 2015, 05:10 PM #1480
Rhubarb pie
No Recipe:
cut red-est rhubarb into small pieces add sugar and nutmeg
small pearled tapioca for thickening about 2 tablespoons
put into crust ,dot with butter add top crust.
cook make sure it bubbles (to thicken) in oven about 45 to 1 hour & enjoy
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Wed, Jun 24th, 2015, 04:06 PM #1481
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My mouth is watering already! Thanks a bunch!
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Wed, Jun 24th, 2015, 04:52 PM #1482
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There's only one pie, that catches my eye, that makes me drool, and dance like a fool :
Saskatoon pie Ice cream on that? Why yes please!
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Mon, Feb 15th, 2016, 05:07 PM #1483
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Yummy!
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Wed, Feb 17th, 2016, 02:09 AM #1484
there is amazing pie in julian!
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Thu, Feb 18th, 2016, 03:09 PM #1485
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Melton Mowbray Pie...(pork pie)
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