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  1. Tue, Sep 22nd, 2009, 10:32 AM #1
    Ashley01 is offline
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    I'm making stovetop chicken casseroll for supper tonight and I can't remember if I put the stuffing on dry, or if I mix it with the water and then put it on? Anyone???
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  3. Tue, Sep 22nd, 2009, 12:42 PM #2
    Natalka is offline
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    You can put it on dry, and drizzle 1/3 cup butter over it.
    But it's MUCH better when you prepare it, and put on top already mixed and moistened.
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  4. Tue, Sep 22nd, 2009, 01:15 PM #3
    Ashley01 is offline
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    Thank you soooo much!!


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  5. Wed, Sep 23rd, 2009, 05:27 PM #4
    Lynn49 is offline
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    Oohhhh I love that recipe! Okay. Craving it now.
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  6. Wed, Sep 23rd, 2009, 05:33 PM #5
    Natalka is offline
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    I was, too, yesterday when I answered the question!!
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