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Fri, Mar 26th, 2010, 10:17 PM #271
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I don't like the Original Kraft dinner......will ONLY eat the Kraft dinner Spirals and make according to directions on box, nothing else
Butttttttttt,i have a twist on those cheap lil pkg's of Ramen noodles....... I boil the noodles, drain all the water, add a blob of butter and the seasoning, mix and Voila! Soooooooooo good!Last edited by FreebieChick; Fri, Mar 26th, 2010 at 10:19 PM.
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Fri, Mar 26th, 2010, 10:42 PM #272
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Sat, Mar 27th, 2010, 03:54 AM #273
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Sat, Mar 27th, 2010, 07:27 AM #274
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i can eat a box myself... LOL i usualy have to make two in this house for the 3 of us. LOL
Niagara Falls for New years!!! YIPPY!!!!!
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Sat, Mar 27th, 2010, 07:49 AM #275
1 box @ $0.50 cents. (Let's face it, we SC'ers can get it at that price or less )
2 oz. milk, $0.10 to $0.20, margarine or butter $0.05 to $0.20 = $0.65 to $0.90 for 1 or two people depending on who you are feeding.
Yup, it's cheap in my opinion.
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Sat, Mar 27th, 2010, 08:32 AM #276
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Sat, Mar 27th, 2010, 09:15 AM #277
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Kraft Dinner is so yummy !!!
No milk in mine please if anyone wants to invite me over for some"Life is short break the rules and never regret anything that made you smile"
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Sat, Mar 27th, 2010, 09:26 AM #278
i like mine a little on the dry side i don't add as much milk and butter to it
and sometimes i will add a little ketchup depending on my mood
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Sat, Mar 27th, 2010, 10:08 AM #279
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I don't buy it all the time, but it sure is yummy for a quick meal every so often. I make it lot's of different ways. Sometimes I make it classic. A favourite is to substitute the milk for tomato juice (omg it is soooo good!!). Sometimes ground beef and onions goes into it. Other times hot dogs jump in. It's very versatile stuff. I have tried making it with noodles and the bulk barn cheese powder, but it just doesn't taste the same.
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Sat, Mar 27th, 2010, 10:10 AM #280
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Oh I forgot if my husband and son are eating it, it must be accompanied by large quantities of ketchup. I hate it like that, but to each his own.
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Sat, Mar 27th, 2010, 10:43 AM #281
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When I was a kid I loved KD then went to SIL grandparents for lunch and granny made KD. She boiled the noodles, drained them and then fried them in bacon grease until crispy then put on plate and sprinkled the cheese on top. That was the end of my love for KD. DS loves it so we make it he usually eats 2 boxes so we make 3 and when dh makes it he adds cheez whiz, pork & beans and cut up fried wieners they love it. I like mine with a little extra milk and like the sharp mixed with an original.
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Sat, Mar 27th, 2010, 11:26 AM #282
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Wow.... I never really gave any thought to what people might do to their KD before this thread... LOL Chips? NEVER thought of that before! We like to make ours without milk... Just enough butter to make the cheese adhere... lol Then we like cracked pepper on it.
Might try the frozen vegetable idea sometime... I've seen something like that in the Kraft What's Cooking mags and it looked pretty good!Visit me at www.sarniamomsource.com
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Sat, Mar 27th, 2010, 11:31 AM #283
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Visit me at www.sarniamomsource.com
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Sat, Mar 27th, 2010, 11:32 AM #284
Since I'm not a huge fan of it 1 box feeds me, and my two kids, and there is still leftovers. If we throw dh in the mix though have to make 2 cause hes a kd fiend. LOL! U dont wanna know how many mornings Ive woken up to the smell of him cooking kd (hes already been up for 6 hous most mornings)
btw I totally did not read any posts below haha
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Sat, Mar 27th, 2010, 01:50 PM #285
I make it different almost every time. But lately I have been doing the following:
undercook it by a minute (6 minutes instead of 7 or 8)
drain it completely and then add the cheese mix and stir, and then add the margarine or butter. And if it's not creamy enough I'll put in a little bit of milk. I used to put in a ton of milk but now I'm not so good with dairy. I also used to put ketchup in it (I looove ketchup) but I don't anymore. Also white cheddar is my favourite"Today you are You, that is truer than true. There is no one alive who is youer than You." - Dr. Seuss
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