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Thread: Kraft Dinner: How do you prepare it?

  1. #16
    Smart Canuck Psychojo213's Avatar
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    Quote Originally Posted by Miss_April View Post
    I'm with Lynn on what I do, No milk in mine, I like it really thick and cheesy and has to be stirred really well. Also if no one is around just eat it out of the pot for extra chessyness.
    We could never share KD

    When I make it just for myself, I always add extra milk.
    Last edited by Psychojo213; Fri, Mar 26th, 2010 at 07:10 PM.
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    Quote Originally Posted by View Post
    I like to add mold to mine.
    Cheddar or Mozzarella? or stinky cheese!

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    . DH666's Avatar
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    I have yet to find anyone who does it my way.

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    i like mine with fried hot dogs in it........... lol
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    oh yes.. and.. its GOTTA be KD.... not knock off.. they just dont taste the same lol
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    Quote Originally Posted by trucks12trucks View Post
    Cheddar or Mozzarella? or stinky cheese!
    It's a joke, I wrote that I ate three year old KD and no one said anything.

  7. #22
    Smart Canuck Psychojo213's Avatar
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    I also prefer KD spirals over the regular noodles.
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    Quote Originally Posted by View Post
    It's a joke, I wrote that I ate three year old KD and no one said anything.
    I know silly.

    but does it expire?..I dunno..It is just pasta. I think it sits for a longer time in some stores probably

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    Canadian Genius momofkali's Avatar
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    Quote Originally Posted by View Post
    It's a joke, I wrote that I ate three year old KD and no one said anything.
    I think because it is a universal truth that KD NEVER expires.

    I thought maybe you liked your KD with blue cheese
    Keep it carbed......


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    Quote Originally Posted by trucks12trucks View Post
    I know silly.

    but does it expire?..I dunno..It is just pasta. I think it sits for a longer time in some stores probably
    I'm prety sure it's because of the cheese. They do have expiry dates. *runs to cupboard to check* Yup, they do.

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    x trucks12trucks's Avatar
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    What varieties do you people eat? I have seem more than one of the shelf..whole wheat..I dont know the rest.

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    2y uterine cancer free Mia001's Avatar
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    Quote Originally Posted by View Post
    It's a joke, I wrote that I ate three year old KD and no one said anything.
    well, i thought ..then i can eat the old ones that i still have...but mine is not that old........lol..... you"re unpayable lol

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    Quote Originally Posted by Miss_April View Post
    I'm with Lynn on what I do, No milk in mine, I like it really thick and cheesy and has to be stirred really well. Also if no one is around just eat it out of the pot for extra chessyness.
    Yep me too! I HATE when anyone else makes it for me because 9 times out of 10 it's too runny! Blah!
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  14. #29
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    Quote Originally Posted by trucks12trucks View Post
    What varieties do you people eat? I have seem more than one of the shelf..whole wheat..I dont know the rest.
    I like the original.

  15. #30
    Smart Canuck freebiehunter's Avatar
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    Oh, and I like extra creamy better than original!
    "Far over the misty mountains cold, to dungeons deep and caverns old,
    We must away ere break of day, to seek the pale enchanted gold."




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