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Thread: Cookie recipes thread - *Add your favourite recipes*

  1. #1
    Mastermind Natalka's Avatar
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    6
    Cowboy Cookies
    ---------------

    1 cup margarine
    1 cup white sugar
    1 cup brown sugar
    2 eggs
    1 t vanilla
    2 c rolled oats
    1 1/2 c flour
    1 t baking soda
    1/2 t baking powder
    1/2 t salt

    1 cup chocolate chips
    1/2 cup chopped walnuts
    (can add 1/4 cup coconut)

    Cream together shortening and sugar. Add eggs and beat til fluffy. Add vanilla and dry ingredients. Fold in chocolate chips, nuts and coconut.

    Oven at 350 degrees. These spread quite a bit, so space well by heaping tsps.
    Bake about 10-15 minutes (depending on size of cookies) til edges are just browned. Leave on cookie sheet two minutes, then remove to cool. They firm up a bit on cooling, so I like them just getting browned, then when they are cool they are both crispy and chewy.
    ---------
    I forget the amount they make, but it's many dozens!
    But don't expect them to last long - they are amazing!
    This thread is currently associated with: N/A
    Last edited by Natalka; Thu, May 10th, 2012 at 07:15 AM.


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    Love2save mwieler's Avatar
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    Secret Recipe Chocolate Chip Cookies

    Mix together:
    1 cup butter or margarine
    3/4 cup brown sugar
    3/4 cup white sugar
    2 eggs
    2 tsp vanilla
    1 tblsp lemon juice

    In seperate bowl combine:
    2 1/4 cups flour
    1/2 cup oats
    1/2 tsp salt
    1/2 tsp cinnamon
    1 1/4 tsp baking soda

    Chocolate Chips - as much as you like
    nuts - optional

    Preheat oven to 350'.
    Add dry ingredients to wet ingedients. Then add the chocolate chips & nuts. Put in fridge for about 10 min. So butter hardens a little,otherwise cookies will spread out too much while baking.
    Bake JUST untill lightly browned,they may still be slightly puffed.
    *lemon juice is the secret ingredient.It activates the baking soda to make the cookies softer.
    Last edited by mwieler; Tue, Aug 10th, 2010 at 06:34 PM.
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    my hubby always wants me to make him my peanut butter cookies when he is craving sweets..



    Ingredients:
    - 1/2 cup sugar
    - 3/4 cup packed brown sugar
    - 1 egg
    - 1/2 cup peanut butter
    - 1 1/4 cups all-purpose flour
    - 1/2 teaspoon baking powder
    - 1/2 cup margarine
    - 3/4 teaspoon baking soda
    - 1 pinch salt

    Instructions:
    1. Mix margarine, peanut butter, egg and sugar together. Next, add in baking powder, baking soda, salt and flour.
    2. Chill dough for several hours or overnight. (optional)
    3. Roll dough into 1 inch balls. Place 3 inches apart on a LIGHTLY greased baking sheet. Flatten with a fork dipped in flour or sugar.
    4. Bake for 10 minutes at 375F.


    Makes about 18 cookies.
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    Smart Canuck Turkish_DeLight's Avatar
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    this thread should be a sticky!!!!!!!
    ill be trying all 3 of these cookies this week thanx ladies
    LUA WHERE ARE YOU THIS IS YOUR THREAD?!?!?!
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    Mastermind Natalka's Avatar
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    TD, I've asked again and again that the main recipe groups be stickies.... but nothing...

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    one day it will happen i hope iy would make life a bit easier and it only makes sense
    so there are two version of making the sweet roses ill post both and then you guys can make which ever one that suites your taste buds more

    1st version of sweet roses
    1 egg
    100mL yogurt
    100 mL sugar
    100mL semolina
    100mL Olive Oil
    lemon zest this is optional i personally dont add lemon zest
    8g baking powder
    8g vanilla powder
    add in enough flour for it to become a dough

    for the simple syrup you need 3 cups of sugar and 3 cups of water add in 1/4 of a lemon with the juice make this before you start the dough so it can cool down by the time you use it

    now if the dough is going to be a whitish cream color what i did was take half of it and added coco thats how i got the brown and white effect sometimes ill add red food coloring and you get pinkish roses or you can leave them white

    directions
    1. mix everything except for the baking powder and flour
    2. add in a bit of flour then baking powder
    3. add in enough flour until your dough mixture feels like you ear lobe i know this sounds weird but it works like a charm :D
    4. once you have your dough ready you can divide the dough into pieces add coloring coco or whatever your heart desires
    5. roll out your dough until its 3-4 mm thick then take a small circle cookie cutter i used the top of a turkish tea cup and cut out a bunch of circles
    6. take 5-6 circles and overlap them then roll them starting from the very first circle
    (this part is hard to explain here are some pics hope they help cause im really bad at giving recipes)
    7. then you bake them for 20-25 min at 350C or until the white parts start to turn a bit brown
    8. add the simple syrup just make sure one of the two is cold see i didn't know that if you add hot simple syrup to hot cookies it turns them into something mushy dont make the mistake i did wait till your simple syrup is nice and cool




    then you cut them in half and you get two roses



    if you have any questions you can definitely ask me i know i know im horrible at giving recipes but ill be more then happy to help

    ill come back to give the other version DH is waiting for me at the door :D
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    whaaaaaaaaaa?! i wanted to give this thread a thumbs up and it did a -1 thats so messed up :S

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    this is the second version of sweet roses

    for this simple syrup you will need 4 cups sugar and 4 cups water with a bit of lemon juice boil and let cool

    100mL yogurt
    100mL liquid oil (any kind)
    1/2 pack of margarine
    100 mL semolina
    1.5 tsp baking powder
    1.5 tsp vanilla
    add in as much flour as needed

    mix everything except for the flour and baking powder once everything is mixed hen start to add in the baking powder and flour

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    Smart Canuck tidytaurus's Avatar
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    Thx TD I am looking forward to trying these.

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    c'mon ladies we need more cookie recipes

  11. #11
    Love2save mwieler's Avatar
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    I tryed these yesterday.If you like cinnamon you'll like these!

    Syrup Cookies

    2 cups shortening
    1 1/2 cups sugar
    2 cups syrup-your choice
    4 eggs
    2 tsp baking powder
    1 tsp baking soda
    2 tbsp cocoa
    2 tbsp cinnamon
    6 1/2 cups flour
    1/4 cup milk

    Mix together all ingredients.drop teaspoonfulls 1 inch apart and flatten slightly.Preheat oven to 350 F and bake for 10 min.Oven temps varie.
    *These are soft and chewy. This is a big recipe,I only did half,to test first and I thought they were good.
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    Chocolate Chocolate Chip Cookies

    2-1/4 cup flour
    1/3 cup cocoa
    1 tsp baking soda
    1/2 tsp salt
    1 cup butter or margarine
    3/4 cup sugar
    3/4 cup packed brown sugar
    1 tsp vanilla
    2 eggs
    1 cup ch. chips

    Preheat oven to 375 F. Stir together dry ingredients,set aside.
    In large bowl combine wet ingredients and beat untill creamy. Gradualy add flour mixture beating well untill blended. Stir in ch.chips. Drop by tsp onto cookies sheets. Bake 8-10 min or untill slightly set.
    These are chewy,browny like cookies.
    **Be carefull not to bake too long,just untill you see they're starting to set,if you bake untill completely set they'll be dry and over baked.
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    Artificial Colors & Flavours in almost all our food... You should be concerned.Everyone should watch this...
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    Smart Canuck amandamck's Avatar
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    Hello Dollies Recipe given to my by my sweet neighour years ago and has become a holiday tradition.

    Preheat oven 325

    1/2 cup butter
    1 cup graham crumbs
    mix together until smooth & press into a 9x9 pan

    layer 1 cup of shredded coconut on top
    then a layer of 1 cup MILK chocolate chips, not semi sweet
    poor 1 can of condensed milk over top
    bake 30 mins until edges turn brown

    Let completely cool before removing from the pan. mmmmmm enjoy!
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    Aww TD - how did I only see this thread now? not to worry, I will have some recipes for you to add here soon enough
    Join SWAGBUCKS! Get free amazon $!!!
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    Smart Canuck eriluo's Avatar
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    FINNISH GINGER SNAPS

    These are thin, crisp, spicy cookies that are a favorite around Christmas time. They keep well when stored in an airtight container.

    1/2 cup light molasses or dark corn syrup
    1 tablespoon ginger
    1/2 cup dark brown sugar
    1 tablespoon cinnamon
    1/2 cup soft butter
    3--3&1/2 cups white flour
    1/2 cup heavy cream
    1 teaspoon baking powder
    1/2 teaspoon salt

    In the bowl of your electric mixer, beat together the syrup, brown sugar, and butter until mixture is smooth. Add the cream, ginger, cinnamon, flour, baking powder, and salt, and continue mixing until the dough is stiff. Chill for several hours.
    Roll out small portions of the dough to 1/4 inch thickness, and cut into *3 inch rounds. Bake in a moderately hot oven (375) for about 8 minutes. Do Not Overbrown. Makes about 60 cookies. *Can use any cookie cutters
    Last edited by eriluo; Tue, Dec 7th, 2010 at 05:21 PM.
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