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Thread: Points And Prizes - Sheknows
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Thu, Oct 30th, 2008, 03:09 PM #15391
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andit does avon.
i think it depends on how many clients you can get and how much they'd be ordering. i wouldn't be very good at it, but my avon rep is making a killing off of me..
i want those boots, anyone se those pink faux suede boots with the tattoo design on the heel? 34.99 for 16.99!!!!
oh i so want to email that order to my rep..
see if i can find a pic, but means, i'll need a new matching winter coat..and how to turn that to goth..hmm..rose..where's rose..
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Thu, Oct 30th, 2008, 03:11 PM #15392
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Thu, Oct 30th, 2008, 03:14 PM #15393
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Thu, Oct 30th, 2008, 03:16 PM #15394
my friend just started avon. i think she is suppose to get high sales for the first few orders
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Thu, Oct 30th, 2008, 03:19 PM #15395
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Thu, Oct 30th, 2008, 03:27 PM #15396
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Haunish - the trick to keeping Halloween candies in the house ... don't buy anything they would eat!!! works at keeping DH out the goodie bag!!! Learned that long ago. !!!
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Thu, Oct 30th, 2008, 03:29 PM #15397
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Thu, Oct 30th, 2008, 03:30 PM #15398
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Thu, Oct 30th, 2008, 03:31 PM #15399
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LOL, prob is my dh would eat it then, he eats anything seriously..lol..last year he ate all the candy when his sweet ttoth hits watch out, just last night he raided the house for all the cookies, then went on to the salty snacks..lol
safer to not even buy till halloween maybe, then prob nothing left
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Thu, Oct 30th, 2008, 03:32 PM #15400
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Thu, Oct 30th, 2008, 03:36 PM #15401
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I sell Avon, and I make more than I did working full time. Of course, it took me about 4 years to work up to that point. But it's a great way to pick up extra money. It may be different in Canada, but here in the States, you get 50% comission on your first 4 orders. After that, it's based on the more you sell, the more comission you get for each order.
Sorry I haven't been posting much lately. I've been spending all my time on Gather trying to get as many gift cards as I can for Christmas.
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Thu, Oct 30th, 2008, 03:39 PM #15402
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Zoodle & NS ... Zoodle, you should use gluten whenever you add any other flour than white to your bread recipe. I use ! Tbsp. per cup of non-white flour. Bread making is chemistry. It has to do with proteins, gluten, moisture in the flour, moisture in the air, and on and on. I learned to do bread by hand, its all in the "feel" (no butt grapper comments there comments NS! lol) I still sift my flour before measuring so it is not compacted ... changes the density of bread. recipe coming in next message ... someone tell me how to get those line breaks .please!!!
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Thu, Oct 30th, 2008, 03:45 PM #15403
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LOL haunish!
I own like two pink things
one is a light pink tank top with a black glittery flying V guitar with angel wings otherwise i would never wear it
and i have another pink shirt from the moody girls freebie awhile ago but its so bright pink that i dont wear it out of the house LOL
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Thu, Oct 30th, 2008, 03:46 PM #15404
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100% W.Wheat Brread 1 1/2 loaf size .......1 cup + 2 Tbsp. warm water ......1 large egg (help bread rise also) ..... 1 Tbsp. molasses ...... 1 Tbsp. Honey (NS ... if no honey, can sub molasses, or sugar ... feeds the yeast) ... . 2 Tbsp. butter or margarine or oil .... 3 1/3 c. whole wheat flour ..... 2 Tbsp dry milk (adds protein ... if don't have dont worry about it) .... 1 tsp. salt (remember to put in the corners and bury so does come in direct contact with yeast - salt can kill yeast) ..... 2 1/4 tsp. regular yeast or 1 1/2 tsp. bread machine yeast
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Thu, Oct 30th, 2008, 03:47 PM #15405
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NS ... I have been washing down the kitchen cupboards, doing laundry ... Im sorta sweaty ... so .... I am stepping out for a few minutes but will be back in 5-7 minutes ... I don't need to paint a picture of what I am going to do! lol
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