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Thread: For Pie-Eaters Only!
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Wed, Mar 31st, 2010, 11:20 AM #871Everything is Awesome! :D
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Wed, Mar 31st, 2010, 11:20 AM #872Everything is Awesome! :D
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Wed, Mar 31st, 2010, 11:21 AM #873Everything is Awesome! :D
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Thu, Apr 1st, 2010, 11:51 AM #874*
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Thu, Apr 1st, 2010, 11:53 AM #875*
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Thu, Apr 1st, 2010, 12:07 PM #876Everything is Awesome! :D
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Thu, Apr 1st, 2010, 12:08 PM #877Everything is Awesome! :D
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Ritz Mock Apple Pie
No apples were harmed in the baking of this pie.
The classic pie, featuring Ritz crackers baked in a golden crust,
is perfect for the holidays.
Pastry for two-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs)
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon
1. Roll out half the pastry and line a 9-inch pie plate. Place
cracker crumbs in prepared crust; set aside.
2. Heat water, sugar and cream of tartar to a boil in saucepan
over high heat; simmer for 15 minutes. Add lemon juice and peel;
cool.
3. Pour syrup over cracker crumbs. Dot with margarine or butter;
sprinkle with cinnamon. Roll out remaining pastry; place over pie.
Trim, seal and flute edges. Slit top crust to allow steam to escape.
4. Bake at 425 F for 30 to 35 minutes or until crust is crisp
and golden. Cool completely.
Makes 10 servings
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Thu, Apr 1st, 2010, 12:11 PM #878Everything is Awesome! :D
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April Fool's Day Shepherd's Pie.
http://www.azcentral.com/style/hfe/f...ooldinner.html
At first glance, a slice of this pie appears to offer something sweet: chocolate filling topped with strawberry whipped cream. But unsuspecting diners are in for a surprise. It's really a shepherd's pie in disguise! Cocoa, molasses and barbecue sauce give the meat its chocolaty color, while whipped potatoes infused with beet juice complete the deception. The best part of the prank is that you're also making dinner.
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Thu, Apr 1st, 2010, 02:41 PM #879*
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Thu, Apr 1st, 2010, 02:41 PM #880*
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I think this game is funny

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Thu, Apr 1st, 2010, 04:20 PM #881Mastermind
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That shepherd's pie is cool - last year I made a full three layer cake with meat and potatoes, went over very well! In the past, I've made cupcakes the same way.

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Fri, Apr 2nd, 2010, 08:58 AM #882Everything is Awesome! :D
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Fri, Apr 2nd, 2010, 08:59 AM #883Everything is Awesome! :D
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Sat, Apr 3rd, 2010, 11:09 PM #884Mastermind
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I'm definitely making these next year: egg shaped, chick cutout, pocket apple pies.
http://kitchenrunway.com/apple-pocket-pies-for-easter/
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Sun, Apr 4th, 2010, 07:02 AM #885*
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