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Mon, May 31st, 2010, 05:20 PM #76
Thanks!
Keep it carbed......
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Thu, Jun 3rd, 2010, 04:23 PM #77It's time to win
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Ahhh I want to try this but with veggie meatballs (either Schneider's or PC)
http://www.kraftcanada.com/en/recipe...1-_-1-_-HPROTW
I loooved the Subway meatball sammich as a kid! Hahaha
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Tue, Jun 8th, 2010, 07:30 PM #78
Has anyone tried the PC veggie meatballs? I bought the PC mushroom and swiss meatless burgers and they were pretty juicy and good. Although Im not a huge mushroom fan. I think I have tried about every kind of meatless burger and have yet to find "the one."
Last edited by Melissa13; Sat, Jun 12th, 2010 at 07:30 PM.
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Fri, Jun 11th, 2010, 06:16 PM #79
The meatballs were a little dry when I baked them but good. The kids liked them. May have to simmer them in pasta sauce next time
Keep it carbed......
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Sat, Jun 12th, 2010, 07:29 PM #80
Thanks. Maybe I'll do a Sweet and Sour type meatball. I saw this recipe and it looks pretty good.
It says to bake the meatballs in the oven on a cookie tray for 15 min. but this recipe is for beef/turkey, so I'd use the directions on the box.
SAUCE:
In pot mix 1 cup of water, 1/2 cup apple cider vinegar, 1/2 cup ketchup, 2 tablespoons cornstarch, 1 cup brown sugar and 2 tablespoons of soy sauce. Over a meadium flame, heat until mixture just comes to a boil. Remove from heat and pour over the meatballs. Toss the meatballs to cover with the sauce and serve.
Last edited by Melissa13; Sat, Jun 12th, 2010 at 07:42 PM.
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Mon, Jun 28th, 2010, 02:47 PM #81
mmmm those meatballs look like timbits lol
Keep it carbed......
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Mon, Jun 28th, 2010, 02:51 PM #82Canadian Guru
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Mon, Jun 28th, 2010, 02:53 PM #83
We went to Trader Joe's in WA and found Dr Praegers burgers. OMG the tex mex ones are the best I have ever tasted. Seriously they are so tender and tasty it is amazing.
Keep it carbed......
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Mon, Jun 28th, 2010, 06:15 PM #84
I have found the best veggie burgers are from the United States they have a great selection of vegetarian/vegan burgers, hot dogs, and other stuff there.
We usually buy Morningstar burgers especially the Spicy Black Bean Veggie Burger because it tastes awesome. http://www.morningstarfarms.com/prod...=23&family=363
We usually take a trip to the states in the summer and bring a huge cooler and fill it with enough burgers to last the winter and ice and it stays frozen for the 2 hour trip homeYou know you love me xoxo Gossip Girl
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Sat, Aug 21st, 2010, 01:17 PM #85
Curry..
1 bag frozen chopped spinach
1 can lentils
1 can white kidney beans
1/2 cup toasted almonds
handful toasted sesame seeds
couple tablespoons flax seeds
1/4 cup dried cranberries
couple cloves garlic chopped
1 jar spicy curry sauce
salt/pepper to taste
Add everything to a big pot starting with the frozen spinach and garlic. Cook the spinach and garlic by itself for a couple minutes and then start adding all the other ingredients to the pot and simmer for about 10-15 mins and serve over brown rice or Quinoa..very easy and I thought it was really tasty, enough to serve the whole family.
Last edited by cabmonk; Sat, Aug 21st, 2010 at 01:24 PM.
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Sun, Aug 29th, 2010, 02:16 AM #86
M love curry.
Especially loving the Thai curries with coconut jasmine riceKeep it carbed......
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Mon, Sep 6th, 2010, 10:14 PM #87Mastermind
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I was looking for holiday cookies, and came upon this site, with "12 Days of Vegan Treats" that goes along with the Christmas song.
The food, with recipes
http://kblog.lunchboxbunch.com/2009/...-of-vegan.html
The song
http://kblog.lunchboxbunch.com/2009/...-and-snow.html
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Tue, Sep 7th, 2010, 02:03 AM #88
I think I'll have to make a day trip to the states and do the same thing. I'm always on the look out for a great tasting veggie burger but still haven't found the one yet.
I'm loving the Yves Veggie Dogs. I had this mind set that they tasted horrible from years back, but was craving a dog and fell in love with them.
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Fri, Sep 10th, 2010, 02:32 PM #89Canadian Genius
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Hey guys! Lotus asked me for the recipe for my curry that I posted in the what's for dinner? thread so I thought I would share it here.

Vegan Creamy Curried Veggies
- 2 tbs Olive oil
- 4 cloves garlic minced
- 1 large onion sliced
- 4-5 carrots cut penny style
- 2 large russett potatoes cut into cubes
- 1 small head cauliflower or half a large one cut into pieces
- 1 cup frozen peas
- pinch cayenne
- 1 tbs Curry powder
- 1 tsp tumeric
- 1 tsp ground cumin
- 1 can coconut milk
- 1 tbs soy sauce
- Prepare Veggies.
- Heat olive oil at medium high in large pot, add garlic and onion and saute until onion begins to turn translucent.
- Add carrots, cauliflower and spices and stir. Lower to medium and cook covered, stirring occasionally until tender enough to poke with fork but not over cooked.
- Add coconut milk and potatoes and stir to mix. Continue cooking until potatoes are fork poke-able.
- Add frozen peas and soy sauce. It's ready when the peas are hot.
I usually just have it with rice, but it's great with naan too. Thanks for letting me share with you my favorite recipe.
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Fri, Sep 10th, 2010, 03:20 PM #90
thanks again, bugga, sounds amazing and I'll be attempting it this weekend! probably on a bed of basmati rice because mmm, basmati rice. really appreciate it and I'll let you know how it turns out.
on another note, I love the term "fork poke-able". quite a few of my recipes contain the same.
the phrase "can you foke it?" has been spoken in my kitchen, lmao... highly professional here.
Last edited by lotus; Fri, Sep 10th, 2010 at 03:35 PM.
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