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I baked almost vegan biscuits...I never have milk in the house since I don't drink it, and I used up my last egg a few days ago and was not leaving the house today, so I googled and found a recipe that didn't have milk or eggs so I tried it out! It tastes the equivalent of bisquick biscuits just not as fluffy. They are a tad heavy but hey means you eat less of them!
I had to call them almost vegan because I used margarine and I don't know if my margarine is actually vegan or not LOL!
Kraft Dinner! :tongue:
Bought a GF cornbread mix from the Bulk Barn and it was seriously the easiest thing I have baked ever! Mixed 3 1/2 c with
1 1/2 c rice milk, 2 eggs, and 1/3 c canola oil and used the bread hook attachment from the Oster mixer, baked for 25 minutes. Came golden brown and very tasty! Just the right amount of graininess that I love in cornbread! Mmmm
Just successfully made 50 Rosettes (cookies) ... a recipe my Swedish grandma use to make! A lot of you tubing and frustration, LOL! - but I finally got it figured out and was able to get a FREE rosette maker from Amazon.ca ... thank goodness for Smartcanucks! There isn't much I can bake, but it was a great success.
Oh, sassypants, my mom used to make those, and I just loved them - I haven't had them for decades!
Can you link me to a recipe? They sound great!Quote:
Originally Posted by roseofblack25
Maybe I'll try and make them fluffier. :-)
http://3.bp.blogspot.com/--H2xh5Ks-c...0/IMG_7892.jpg
http://1.bp.blogspot.com/-LO-CWiGGXg...0/IMG_7942.jpg
Cottage cheese cheesecake! Pretty much guilt free. :-)
Served with a berry/cherry sauce (Europe's Best)
^ OMG, Janetta - that looks soooo good. Recipe pretty please :)
Silk
Not really baking but I put a frozen apple tart to cook in the oven...hum the smell in the house with this weather and it is so good:)
Yep I need the recipe too!!! Cottage cheese is so much cheaper to buy than cream cheese so if it tastes comparable and is cheaper I'm all for trying it. I have a cheesecake addiction!Quote:
Originally Posted by Silk
Baked Blueberry Muffins today!
Quote:
Originally Posted by Silk
http://allrecipes.com/recipe/omas-cottage-cheesecake/Quote:
Originally Posted by roseofblack25
I didn't use the milk and used less sugar. Read the reviews- they're very helpful :-)
I'll be honest, it's not 100% like it's cream cheese counterpart, in terms of taste and texture but every bit as good!
Quote:
Originally Posted by janetta
Thanks, Janetta :) Actually, I have a hard time eating regular cheesecakes because I find them too rich, although I guess it's a good thing calorie-wise because I can only eat a small piece. Took a quick look at the recipe and glad it doesn't require a springform pan.
I love that site. And yes, I always try to read all the recipes before trying a recipe. :) I've added the recipe to my recipe box!
Silk
Added to all my other bookmarked recipes and will try it out for my birthday in a month and see how it compares!Quote:
Originally Posted by janetta
Made more oatmeal chocolate chip cookies with flax meal & walnuts from The Lemonbowl....one of my new favorite sites! MMM yummy even after reservations that they'd be like sawdust due to very little butter & sugar in them! healthy & YUM!
Also made orange cranberry muffins :)