made these again the other night - 1 dozen - ate 3 a day; now they're gone ;)Quote:
Originally Posted by barbs
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made these again the other night - 1 dozen - ate 3 a day; now they're gone ;)Quote:
Originally Posted by barbs
It will fit a 15 pound turkey in it. You just set it on a table or counter and plug it in. It has temp setting from 150 to 450. And they do work great, especially outside. I've had mine for 6 years now and I don't know what I'd do with out. If your a camper, but still like to make nice meals, you NEED one of these. It's an oven, not a slow cooker. You can set your roaster or cake pan inside of it, or, it comes with a liner that you could use if you were making a big roast, ham or turkey. Down south here, everyone has one. They are amazing.Quote:
Originally Posted by bdkmosher
I'm down in the lower Rio Grande Valley for the winter. We're in Mission Texas, about 5 minutes from Mexico, and winter is over and it's now spring, and a really hot one at that. the temps have been in the 90's for 4 days straight, even though they have only been calling for mid to upper 80's I have many health issues and we come south every winter (with the exception of last winter as I was to sick)Quote:
Originally Posted by lucy16076
Well, my bread turned out perfect. I had to take it out about 5 minutes early, and I'm positive that was because of the heat outside as well. Tasted great as usual (as per dh) and he's so happy to have his homemade bread and more bran muffins. I put blueberries in some of the and then added cranberries to the others.
confession...I made GF brownies last night. 9 x13 pan...where are they today?
they've gone toa better place WOB ;)
just made a batch of chocolate chip cookies. anything to procrastinate from doing the real work I had scheduled :P
I did some freezer baking since Thursday in preparation for going back to work. I made a batch of apple oatmeal squares, choco-PB crunchy granola bars, baked apple oatmeal with butterscotch chips, and an apple loaf/muffins that didn't really turn out. Those one are edible, but I wouldn't feed them to guests - have that funny eggy taste I find baking soda sometimes gives things. Something went wrong somewhere, but they are fine for us.
This morning I made 4 batches of zuchinni chocolate chip muffins to freeze...so good!:-)
I just picked up 3 $1/lb hams from No Frills today. I plan on baking one tomorrow. If I am feeling ambitious I will make apple crisp to go with it.
oatmeal/cc muffins.
Looks great. Could you please share the recipe?Quote:
Originally Posted by janetta
Egg and Dairy free chocolate cake yesterday for my birthday.
Vietnam tour operators-Vietnam holidays-Halong bay cruise
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Valentines Day cupcakes - chocolate with andes peppermint chips & peppermint butter cream icing....all decorated by the kids for neighbors & friends plus 1 lb of strawberries dipped in chocolate with white chocolate swirls to share as well! :)
baking right now. i'm making heart shaped sugar cookies with sprinkles for the kids vday parties at school tomorrow :)
That is honestly the COOLEST thing i have ever seen. I"m huge into kitchen'y things. Looks like i know what i want for my bdayQuote:
Originally Posted by hollyquaiscer