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Thread: Canning Pics, Feel free to post yours!

  1. #991
    Smart Canuck
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    Quote Originally Posted by SnowFlakey View Post
    Can you post some of your recipes. Would be greatly appreciated.
    Most of the recipes are found online at the bernardin website or are from ball fresh preserving website
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  2. #992
    Mastermind cath007's Avatar
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    my aunt given me 6 big mason jars of her homemade famous fruits ketchup chow chow,3 medium mason jars of zucchini relish and 1 medium mason jars of marinated beets,she is a sweetie to me and my father !!!!
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

  3. #993
    Mastermind cath007's Avatar
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    summer is finish but lets keep that thread alive please!!!
    Shwa Girl likes this.
    The goal is to live day by day not to much thinking hahaha !!!!
    I love to save money!!! Frugal life hahaah !!!

  4. #994
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    Not canning (yet!), but a garlic scape ferment is on the go.


    Name:  garlic scapes ferment June 24 2023.jpg
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    Last edited by TrueNorthTreasures; Fri, Jun 30th, 2023 at 10:57 AM.
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  5. #995
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    Zesty Zucchini Relish, two batches. The recipe can be found in the Bernardin canning book or HERE.

    Name:  relish A (2).jpg
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  6. #996
    no more door to door! :) walkonby's Avatar
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    @TrueNorthTreasures have I ever mentioned how much I admire your skills? From your dedication and hard work in the garden to the processing and no waste approach to the harvested veggies. Bravo That relish looks relishing!! Yummy.




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  7. #997
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    Thank you, @walkonby - you are very kind! I am no expert, but gardening and canning are two of my favourite things to do, so a lot of time and energy gets directed to those things. Truth be told, they're a bit of an "escape" from my day-to-day. Positive distractions that I wish paid the bills!
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  8. #998
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    Way behind on canning this year with 2 family weddings and a funeral in 2 1/2 week period. So far only pickles have been canned but I bought my first box of 25 lbs of tomatoes so tomorrow is stewed tomatoes day. Then veggie soup, potatoes and applesauce. Not sure what else will get done this year.

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