Year Round Recipes

Anna Michele · Sun, Mar 24th, 2013, 06:53 PM

Anna Michele · Sun, Mar 24th, 2013, 06:54 PM

Anna Michele · Mon, Mar 25th, 2013, 08:15 AM

16 won ton wrappers1 tub(8 oz.) PHILADELPHIA INDULGENCE White Chocolate2 cupsfresh blackberriesDirections

Heat oven to 350°F.
Spray 16 muffin pan cups with cooking spray. Line with won ton wrappers, extending edges of wrappers over tops of cups.
Bake 10 min. or until lightly browned. Cool.
Spoon 1 Tbsp. PHILADELPHIA INDULGENCE into each won ton cup just before serving; top with blackberries.

http://www.kraftbrands.com/philly/re...ecipeId=136898

KelJo · Mon, Mar 25th, 2013, 01:10 PM

Originally Posted by Anna Michele

Holy cow!! (no pun intended!! ha ha) I would never be able to fit my mouth around that!! ha ha (I know you just mix & match!! haha)

KelJo · Mon, Mar 25th, 2013, 01:16 PM

Originally Posted by Anna Michele

16 won ton wrappers1 tub(8 oz.) PHILADELPHIA INDULGENCE White Chocolate2 cupsfresh blackberriesDirections

Heat oven to 350°F.
Spray 16 muffin pan cups with cooking spray. Line with won ton wrappers, extending edges of wrappers over tops of cups.
Bake 10 min. or until lightly browned. Cool.
Spoon 1 Tbsp. PHILADELPHIA INDULGENCE into each won ton cup just before serving; top with blackberries.

http://www.kraftbrands.com/philly/re...ecipeId=136898

Wonton wrappers are great for appetizers. I use them all the time and use different ingredients..i,e, cooked cubed chicken/turkey, ground beef, green onions, cream cheese, salsa, shredded cheese, cubed ham, brie, hot pepper jelly, the possibilities are endless...If you have wonton wrappers on hand it is easy to whip up an appy in just minutes..

Anna Michele · Mon, Mar 25th, 2013, 05:18 PM

DID YOU KNOW???
The peppers with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw, and the males are better for cooking!

Anna Michele · Tue, Mar 26th, 2013, 01:35 PM

Anna Michele · Tue, Mar 26th, 2013, 02:04 PM

KelJo · Tue, Mar 26th, 2013, 03:35 PM

Originally Posted by Anna Michele

DID YOU KNOW???
The peppers with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw, and the males are better for cooking!

I have to admit that I did not know that! Good to know..LOL

Anna Michele · Fri, Mar 29th, 2013, 03:36 PM

What you need

12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy

1 egg

2 tbsp of flour

5 tbsp of bread crumbs

2 tbsp of parmesan cheese

A dollop of olive oil, or cooking spray

Preparation

Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen

Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese

To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture

Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)

Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely!

Anna Michele · Fri, Mar 29th, 2013, 03:38 PM

Anna Michele · Tue, Apr 2nd, 2013, 10:02 PM

WHY DIDN'T I THINK OF THIS

Put aluminum foil in a bowl, pour the grease in. When it hardens, roll up the foil and throw it out!

Anna Michele · Wed, Apr 3rd, 2013, 05:24 PM

http://www.budget101.com/frugal/convenience-mixes-181/

Please note, the index below does not contain any Beverage Mixes, Gourmet Popcorn Mixes or Seasoning Mixes.

KelJo · Wed, Apr 3rd, 2013, 07:21 PM

^ ^ ^
Thanks for sharing!

French Lady · Thu, Apr 4th, 2013, 04:08 PM

I made this meatloaf for the first time about a month ago. I was very pleased with it, so I thought I'd pass the recipe on.

Nadia G's (in' Kitchen) Meatloaf with Awesome Sauce

ingredients

MEATLOAF:

1 tablespoon unsalted butter, for greasing
2 pounds lean ground chuck
1/2 cup dry breadcrumbs
1/2 cup tomato sauce
1 1/2 teaspoons sea salt

Freshly cracked black pepper
1 egg
1 yellow onion, coarsely grated
1 russet potato, grated

AWESOME SAUCE:

1/2 cup tomato sauce
2 tablespoons prepared mustard

2 tablespoons dark brown sugar
2 tablespoons plain white vinegar

Directions

Preheat the oven to 450 degrees F. Grease the bottom of an 8- by 12-inch baking pan with the butter.
For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan.
For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl.
Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes. Once the meatloaf is cooked, remove it from the pan, slice it up, and serve.

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