Cakes, Cookies and Candies

[roseofblack25]

Apple Cinnamon Loaf
1/3 cup brown sugar (not packed)
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped

more at --> http://goodiy.blogspot.com/2014/01/a...amon-loaf.html




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Pretty sure I may try this one out this weekend!

[Anna Michele]

[Anna Michele]

Peanut Butter Chocolate Chip Oat Bites
http://www.bakeorbreak.com/2014/01/p...hip-oat-bites/

[Anna Michele]

Sweet Raspberry Swirl Rolls with Glaze

Like & Share Tasty Dishes And Healthy Juices

Yields 16
Sweet and soft with a deliciously tart, tangy raspberry filling.

Dough
- 1 cup milk
- 2/3 cup granulated sugar
- 2 packets active dry yeast (1 1/2 tbs)
- 1 stick (4oz) unsalted butter, softened
- 2 large eggs
- 1/4 tsp salt
- 4 1/4 to 4 1/2 cups all-purpose flour
Filling
- 10oz frozen raspberries (not thawed)
- 1/4 cup plus 2 tbs sugar
- 1 tsp cornstarch
Glaze
- 3/4 cup confectioners' sugar
- 3 tbs unsalted butter, melted
- 1 1/2 tbs heavy cream

Instructions
1. Heat up milk until lukewarm, pour into your electric mixer bowl, and add the sugar and yeast to it. Mix, then cover the bowl with a dish towel and let sit for about 5 minutes, until the mixture is frothy. While mixer running, add in softened butter, eggs and salt. Slowly add in flour until a soft dough forms (if the dough is too sticky, add a little more flour). Using dough hook attachment beat the dough on medium-high speed for 10 minutes.

2. Form the dough into a ball, place in a greased bowl, cover and let sit in a warm place for 1 to 2 hours, until it doubles in size.

3. Line your baking pan with parchment paper and buttering/spraying it with cooking spray. Once the dough has risen, turn it out onto a floured surface and roll it into a 10x24 inch rectangle.

4. Mix together the frozen raspberries, sugar and cornstarch. Spread that over the dough and tightly roll it up. Using a sharp knife, cut the log into 16 equal sized slices (you will need to do this pretty fast, because the raspberries will start melting very quickly). Place the rolls into your prepared baking pans, cover them and let them rise in a warm place for another hour to two hours.

5. Preheat your oven to 425 deg F, and bake the rolls for about 25 minutes until they are golden brown and the juices are bubbling. Let cool.

6. Prepare your glaze by whisking together the confectioners' sugar, butter and heavy cream in a small bowl. Once the rolls have cooled a little, drizzle the glaze over the top. Serve warm!

[Anna Michele]

[Anna Michele]

GOOEY CHOCOLATE CHIP SANDWICH BARS

Recipe here:
http://www.recipegirl.com/2011/09/29...ncer-cookbook/

or pin for later:
http://www.pinterest.com/pin/86412886574355663/

[Anna Michele]

Valentine S'more Recipe -

http://kidsactivitiesblog.com/24606/...es-day-dessert

I adore a good s'more and Valentines is the perfect excuse for this gooey recipe!

[Anna Michele]

Swirled sugar cookies
http://salttree.net/2012/10/swirled-sugar-cookies.html/

[Anna Michele]

FUNFETTI GOOEY BARS

Recipe here from CrazyforCrust:
http://www.crazyforcrust.com/2013/07...ti-gooey-bars/

or pin for later:
http://www.pinterest.com/pin/82824080621479209/ FUNFETTI GOOEY BARS Recipe here from CrazyforCrust: http://www.crazyforcrust.com/2013/07...ti-gooey-bars/ or pin for later: http://www.pinterest.com/pin/82824080621479209/" height="504" width="361">

[Anna Michele]

Candy Shop Ice Cream Cake Recipe

http://www.goodshomedesign.com/candy...m-cake-recipe/




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[Anna Michele]

Chocolate Chip Gooey Butter Cake

Crust
1 box butter-recipe cake mix
1 egg
1/2 cup (1 stick) butter, melted

Filling

1 8 oz. package cream cheese, softened
2 eggs
1 tsp. pure vanilla extract
1 16 oz. box powdered sugar
1/2 cup (1 stick) butter, melted
1 cup chocolate chips

Preheat oven to 350 degrees. Light grease a 9 x 13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter.

Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

[Anna Michele]

use as cupcake toppers or to decorate a cake?

[Anna Michele]

[MrsSunshine]

where did that middle piece come from on the pineapple.. did the middle shrink while baking ?

[Anna Michele]

where did that middle piece come from on the pineapple.. did the middle shrink while baking ?

the core....its there it shrank just like the rest

it looks so good i could eat it alone like this