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Fri, Jun 24th, 2011, 08:31 AM #16
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Oooh good to know about the choc milk - I've been disgusting lately when I ran out of regular milk a few weeks ago I used choc milk for my honey nut cheerios one morning and am now addicted
I've been stocking up on the choc milk but even better to know it freezes!!
Great tips and links in here - I'm on my way to work but will update over the weekend with the post info and useful info from the links - thanks everyone keep it coming!!
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Sun, Jul 3rd, 2011, 05:06 PM #17
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I like to buy the yogurt tubes and freeze them for the grandkids, they taste a lot better than regular popcicles.
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Mon, Jul 4th, 2011, 12:19 AM #18
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Mon, Jul 4th, 2011, 12:53 AM #19
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Mon, Jul 4th, 2011, 01:26 AM #20
If you freeze chocolate milk, let it thaw halfway, then shake the hell out of it. Break it up with a butter knife if you have to, but the slushy consistency is sooo nice in the summer.
I freeze yogurt, all bake-it-yourself squares and cookies, pies, breads, pasta sauces, berries and stock.
You can freeze cake, also. many cake decorators do this because the firmness allows for easy decorating.
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Mon, Jul 4th, 2011, 01:33 AM #21
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spaghetti sauce freezes (i freeze it in personal sized serving sizes) well so does chili, bread freezes well but isn't as fresh when defrosted best for toasting! (i preslice french bread and garlic bread then freeze it) you can freeze cooked meats.. i will cook ground beef and freeze it, it's great to have it precooked for adding into things or add as a topping
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Mon, Jul 4th, 2011, 01:53 AM #22
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Leftover sheet cake. I always have leftovers from the twin's birthday cakes. I cut it into pieces and then put pieces of wax paper between the slices. Then I put it in the freezer. Once it is frozen, you can easily remove a slice or two.
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Mon, Jul 4th, 2011, 03:54 PM #23
Shepherds pie
My mom makes pre-made meals for her business and most people who order from her ask that it be frozen before they pick it up, because they want to freeze it too. So we tested it and ; Lasagna, Shepherds pie and cabbage rolls can all be frozen. Aswell as chili and chicken soupLast edited by Brandy Hunter; Mon, Jul 4th, 2011 at 03:55 PM.
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Mon, Jul 4th, 2011, 04:51 PM #24
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I used to freeze 2l jugs of milk when we didn't have have agood grocery store near us. Skim milk tastes the same but 2% and whole milk have the fat seperate, they really need to be shaken as it's thawing and as you use it up.
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Fri, Jul 8th, 2011, 03:15 PM #25
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Baked goods freeze well: cookies, muffins, cakes, breads, bagels. Since it's just the two of us, we never eat a whole package of bread, so I often freeze half. Burger buns I throw in the freezer right away and warm them on the BBQ when I'm cooking the patties.
Spaghetti sauce, chili, stew and soups as long as they don't contain potatoes, since they turn black.
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Fri, Jul 8th, 2011, 04:06 PM #26
I have been doing this since I was a kid. I have never had white milk in my cereal in over 20 years LOL
My kids eat there cereal with chocolate milk as well lol to funny, I thought we were the only ones lol
I have frozen the oasis juice that was on sale at no frills a few weeks back. well....taste amazing, let it thaw for about 15 mins and then its liek shaved iced but yummy. the kids have been asking for it all week lol
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Fri, Jul 8th, 2011, 04:09 PM #27
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Opps - have negelected this thread - will update 1st post tonight!
To cc and others freezing juice and things in cartons - I guess I've been afraid to try that thinking the carton wouldn't hold up, but it will? What's the longest you've frozen juice for? Just picked up a lot of fruitopia and was debating on freezing it but not at the cost of losing a whole carton if it didn't work!!
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Fri, Jul 8th, 2011, 04:10 PM #28
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and yes - even this morning I had my cheerios with choc milk - don't think i will ever go back lol!!
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Sun, Jul 10th, 2011, 07:39 AM #29
I have never done it before but I bought 5 or 6 of the oasis when it was on special a few weeks back and froze it all. So far it looks good, I thawed one out and it tasted no different.
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Sun, Jul 10th, 2011, 07:49 AM #30
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Hot peppers -- like jalepeno and Scotch Bonnet.
When these are reduced, I keep them longer by freezing.
They can be sliced (semi thawed) and added to ground beef, stews, fish, soups-- to spice things up.
Great in the winter when you want something hot and spicy.
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